What is Rainbow Donuts's health inspection score?

Rainbow Donuts has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rainbow Donuts last inspected?

Rainbow Donuts was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rainbow Donuts have?

Rainbow Donuts has 45 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rainbow Donuts safe to eat at?

Rainbow Donuts has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rainbow Donuts

Name: Rainbow Donuts
Address: 8302 LAKE JUNE RD, Dallas, 75217
Rating: 54

8302 LAKE JUNE RD, Dallas

Data may be outdated — inspected 3/6/2023

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0Fair

Pleasant Grove

Ranked #174 of 371 in Pleasant Grove

Unknown

5 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8302 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

6 basic

Nov

Mar 2020

1 inspections

8 basic

Mar 2021

1 inspections

2 intermediate

7 basic

Mar

Mar 2022

1 inspections

3 intermediate

8 basic

Mar 2023

1 inspections

3 intermediate

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*06 Time as PHC:provide written procedures on site−5
provide written procedures for kolachi and sandwiches-last warning
DAL-7*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on front hand sink, and valve under hand sink in the restroom
DAL-10*18 Toxic items stored above food/utensils−5
windex stored above coffee container

Basic (8)

−16 pts

DAL-1*40 Single use articel wrapped or dispensed−2
coffee straws
DAL-2*42 Dirty nonfood contact surfaces−2
observed moldy accumulations in reach in cooler/freezers-clean immediately clean shelves, clean cabinets
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*21 RFSM - Not On Site−2
manager not on site
DAL-5*34 Outer openings:closing holes, gaps−2
observed gap at side door
DAL-8*22 Accredited food handler certificate - 60 days−2
all food employees need have food handler certificates
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-11*31 Individual, disposable towels−2
provide paper towels in restrooms

Base deductions−31 pts

Mar 22

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
provide written procedures for kolachi, sandwiches-4 hours
DAL-8*18 Toxic items stored above food/utensils−5
chemical spray bottle stored above clean utensils by 3 com sink
DAL-9*02 Cold Hold (41øF/45øF or below)−5
half half creamer 64 degrees f-label stated keep refrigerated

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*40 Single use articel wrapped or dispensed−2
coffee straws
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, gaskets, microwave
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-6*25 Rodent control: using control methods−2
enclosed container not open one
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food containers (sugar, etc)
DAL-10*21 RFSM - Not On Site−2
manager with rfsm certificate not on site, also rfsm certificate expired
DAL-11*43 Light bulbs, light shields provided−2
light bulbs in reach in cooler

Base deductions−31 pts

Mar 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-9*10 Sanitization after Cleaning−5
sanitization required after washing

Basic (7)

−14 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometer in freezers
DAL-3*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in coolers, clean gaskets
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-7*31 Handwashing lavatory - used for other purpose−2
do not use hand sink as storage
DAL-8*33 Rinsing procedures - 3 compartment sink−2
set 3 com sink wash rinse sanitize air dry

Base deductions−24 pts

Mar 20

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-2*44 Trash can provided for papertowel waste−2
provide
DAL-3*31 No soap at handsink−2
provide soap at hand sink
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in reach in coolers, clean freezers, clean coolers outside
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7*21 RFSM - Not On Site−2
obtain RFSM certificate from the City of dallas
DAL-8*47 Handwashing signage−2

Base deductions−16 pts

Nov 18

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*31 Handwashing lavatory - accessible−2
Tray of donuts on top of sink.
DAL-3*32 Approved Food Contact Equip.−2
Replace residential freezer and microwave with commercial units.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee personal food and drink in food service area.
DAL-6*45 Drying Mops-air dry−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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