What is Quiktrip #979's health inspection score?

Quiktrip #979 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #979 last inspected?

Quiktrip #979 was last inspected on November 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #979 have?

Quiktrip #979 has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #979 safe to eat at?

Quiktrip #979 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quiktrip #979 serve?

Quiktrip #979 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quiktrip #979

Name: Quiktrip #979
Address: 10101 ROYAL LN, Dallas, 75238
Rating: 64

10101 ROYAL LN, Dallas

Data may be outdated — inspected 11/2/2023

▲Improving

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0Fair

American•Dallas

Ranked #455 of 1000 in DallasBetter than 22% of american restaurants

Improving

8 inspections

Last: Nov 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10101 ROYAL LN, Dallas, TX 75238

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

9 basic

Jun

Jul 2019

1 inspections

4 intermediate

7 basic

Aug 2019

1 inspections

1 intermediate

4 basic

Aug

Jun 2020

1 inspections

1 basic

Feb 2021

1 inspections

3 intermediate

1 basic

Feb

Feb 2022

1 inspections

2 basic

Nov 2022

1 inspections

2 intermediate

3 basic

Nov

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

6 Routine2 Follow-up

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Chobani blueberry greek yogurt and tomatoes campbell soup.

Basic (1)

−2 pts

DAL-2*34 Outer openings:closing holes, gaps−2
Gap at back door.

Base deductions−7 pts

Nov 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Firecracker Red hot jerky expired.
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm Quat sanitizer bucket.

Basic (3)

−6 pts

DAL-3*31 Individual, disposable towels−2
No paper towels at hand sink.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors.
DAL-5*34 Outer openings:closing holes, gaps−2
Gap at back door.

Base deductions−16 pts

Feb 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-2*28 Do not exceed manuf. use by date−2
trumoo milk 2/14/22

Base deductions−4 pts

Feb 21

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
88 degrees F
DAL-3*19 One Inch Air Gap−5
DAL-4*10 Other sanitizer use - manufacturer label direction−5
quat sanitizer in the three compartment sink is too strong- >400 ppm.

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
air gasket in the reach in cooler

Base deductions−17 pts

Jun 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
seal gaps to prevent pest entry

Base deductions−2 pts

Aug 19

Follow-up InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
egg rolls stuck on hot roller, not turning 123 F and 131 F

Basic (4)

−8 pts

DAL-2*47 RFSM Certificate - Not Display−2
in binder must display
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
keep drains clean to prevent fruit flies
DAL-4*39 Equipment in good repair and proper adjustment.−2
gaskets broken @ milkshake cooler
DAL-5*40 Single use articel wrapped or dispensed−2
make sure beverage lids are stored with the food contact side protected from sneezes

Base deductions−13 pts

Jul 19

Follow-up InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
sriracha chicken eggroll 119.6F chili 129.4 F nacho cheese 132.3 F
DAL-5*18 Toxic items storage adjacent to food/utensils−5
motor oil and antifreeze adj cups, mustard fuel injector cleaner adj/ over food
DAL-10*14 Cleaning procedure--steps -Dirty fingernails−5
please maintain fingernail hygiene
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
banana for sale punctured, overripe w/ fruit fly activity

Basic (7)

−14 pts

DAL-2*28 Do not exceed manuf. use by date−2
P3 Protein packs use by 09JUL2019
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
keep kitchen clean candy drawer still dirty floor sticky
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
in freezer cheese in WIC
DAL-7*40 Handle & dispense of cleaned utensils, single-use−2
tongs still exposed to sneezes on food-contact end equipment is on site, but not installed
DAL-8*22 Handlers-Certificate Not On Site−2
floaters do not have certificates with them
DAL-9*31 No soap at handsink−2
still no soap adj ice machine

Base deductions−34 pts

Jun 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chili 134° F from dispenser checked again after 30 min, 132 F
DAL-10*18 Toxic items stored above food/utensils−5
hand sanitizer and eye drops stored over food @ registers
DAL-11*09 Food on display shall be protected from contamination−5
fruit in cooler is Labeled to be washed before consumption apples at register ave not labeled or protected from sneezes

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
spollable employee drink in customer item RIC
DAL-3*22 Handlers-Certificate Not On Site−2
floaters do not have cards on hand found one of two
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
floaters must sign upon arrival at new store
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
roller grill tongs must be protected from sneeze contamination
DAL-6*28 Do not exceed manuf. use by date−2
P3 protein pack dated use by 12JUN2019
DAL-7*45 Lockers to be used to store personal items−2
cell phone on prep
DAL-8*31 No soap at handsink−2
DAL-9*42 Dirty nonfood contact surfaces−2
crushed candy in bottoms of drawers
DAL-12*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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