What is Quiktrip #923's health inspection score?

Quiktrip #923 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #923 last inspected?

Quiktrip #923 was last inspected on June 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #923 have?

Quiktrip #923 has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #923 safe to eat at?

Quiktrip #923 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quiktrip #923 serve?

Quiktrip #923 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quiktrip #923

Name: Quiktrip #923
Address: 8414 S HAMPTON RD, Dallas, 75232
Rating: 64

8414 S HAMPTON RD, Dallas

Data may be outdated — inspected 6/25/2023

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Jun 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8414 S HAMPTON RD, Dallas, TX 75232

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Violation Timeline

Jul 2019

1 inspections

3 intermediate

8 basic

Jul

Sep 2020

1 inspections

1 intermediate

6 basic

May 2021

1 inspections

1 intermediate

7 basic

May

Jun 2022

1 inspections

2 intermediate

6 basic

Jun 2023

1 inspections

2 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-1*21 RFSM - Not On Site−2

Base deductions−4 pts

Jun 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
Grease trap records not on site, grease trap must be emptied every 3 months
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
Measured 0 ppm conc. of sanitizer in sanitizer bucket. Conc. of sanitizer must be between 200-400 ppm

Basic (6)

−12 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket on floor, sanitizer bucket must be off the floor
DAL-2*34 Pest Control−2
Observed flies in back storage room near ice machine and 3 compartment sink
DAL-3*21 RFSM - Not On Site−2
RFSM certificate must be on site for managers
DAL-6*39 Keep utensils handles upright or protected−2
Observed scooper handle touching pizza toppings
DAL-7*42 Dirty nonfood contact surfaces−2
Clean pizza overn (top and inside) Clean floor in back storage area near ice machine/ 3 compartment sink
DAL-8*44 Receptacles tight fitting lids, doors, or covers−2
Close lids of outside trash can and clean trash around trash can

Base deductions−22 pts

May 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE SMALL DAIRY REACH IN COOLER CLEAN THE UPPER PANELS OF THE CUSTOMER MICROWAVE

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR THE REACH IN COOLER MISSING ONE
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY SOILED FLOORS/ FLOOR DRAINS/ AND FLOOR DRAIN COVERS
DAL-6*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-7*43 Light bulbs, light shields provided−2
LIGHTING UNIT NEEDS TO BE REPLACED IN THE WALK IN COOLER
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD BOXES ON THE FLOOR

Base deductions−19 pts

Sep 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN DAIRY REFRIGERATOR

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING BUCKET ON THE FLOOR
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOORS AND FLOOR DRAINS
DAL-6*46 Physical Facilities Premises−2
CLEAN THE PERIMETER OF THE TOILET BOWLS ( MENS RESTROOM )
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−17 pts

Jul 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*03 Food products not maintained at 135øF or above−5
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEM STORED ON FLOOR
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*35 Hair Restraints effective−2
PROVIDE FOR ALL : PROPERLY RESTRAIN HAIR
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM BY 7/22/19
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT
DAL-10*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-11*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED DAYLIGHT AT EXIT DOOR

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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