What is Quiktrip #902's health inspection score?

Quiktrip #902 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #902 last inspected?

Quiktrip #902 was last inspected on January 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #902 have?

Quiktrip #902 has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #902 safe to eat at?

Quiktrip #902 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Quiktrip #902

Name: Quiktrip #902
Address: 12100 E NORTHWEST HWY, Dallas, 75218
Rating: 65

12100 E NORTHWEST HWY, Dallas

Data may be outdated — inspected 1/23/2024

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

7 inspections

Last: Jan 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12100 E NORTHWEST HWY, Dallas, TX 75218

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

8 basic

Dec

Dec 2019

1 inspections

2 intermediate

1 basic

Nov 2020

1 inspections

2 basic

Nov

Jan 2021

1 inspections

3 basic

Dec 2021

1 inspections

1 basic

Dec

Dec 2022

1 inspections

2 intermediate

1 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Keep most current grease trap invoice on site.

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2
Observed utensils in pizza station w/out handle up.

Base deductions−7 pts

Dec 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
NO SANITIZER IN THE THREE COMPARTMENT SINK
DAL-2*19 Water & Plumbing in good repair- per code−5
WATER DRIPPING AT FAUCET IN THREE Compartment SINK

Basic (1)

−2 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
WIC FLOOR DIRTY

Base deductions−12 pts

Dec 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY SHELF AREA AND DIRTY WIC FLOOR

Base deductions−2 pts

Jan 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN WIC AND HOT HOLD
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
GET CITY OF DALLAS COPY OF RFSM, *****THIRD VALIOTATION****
DAL-3*42 Nonfood-contact surfaces material−2
KEEP FLOOR OF WIC CLEAN

Base deductions−6 pts

Nov 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD

Base deductions−4 pts

Dec 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
all pipe should be one inch air gap from floor drain
DAL-3*10 Sanitization after Cleaning−5
set up sanitizing bucket

Basic (1)

−2 pts

DAL-1*42 Nonfood-contact surfaces material−2
clear all floors in wic

Base deductions−12 pts

Dec 18

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food on display shall be protected from contamination−5
fruit out on display must be protected from sneezes unless it's made clear to customers they're expected to wash it before consumption citation at next
DAL-4*18 Toxic items storage adjacent to food/utensils−5
motor oil adj single use containers

Basic (8)

−16 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
spray bottle of water not labeled
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
in WIC under beer clean up bade stock area
DAL-6*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
still no verifiable documents onsite repeat violation
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*31 No soap at handsink−2
in back of house
DAL-9*32 Damaged Equipment−2
repair WIC door seal
DAL-10*47 Conditions of Permit-in use of food equipment−2

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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