What is Quiktrip #900's health inspection score?

Quiktrip #900 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #900 last inspected?

Quiktrip #900 was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #900 have?

Quiktrip #900 has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #900 safe to eat at?

Quiktrip #900 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quiktrip #900 serve?

Quiktrip #900 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quiktrip #900

Name: Quiktrip #900
Address: 9500 FOREST LN, Dallas, 75243
Rating: 54

9500 FOREST LN, Dallas

Data may be outdated — inspected 2/5/2024

▼Declining

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0Fair

American•Lake Highlands

Ranked #549 of 727 in Lake HighlandsBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9500 FOREST LN, Dallas, TX 75243

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Violation Timeline

Feb 2021

1 inspections

3 basic

Feb

Feb 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

3 basic

Feb

Feb 2024

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize ice dispensers and inside microwaves
DAL-2*19 One Inch Air Gap−5
Provide at least one inch air gap at all drains
DAL-7*20 Grease Trap Tickets−5
Provide grease trap ticket every 3 months

Basic (4)

−8 pts

DAL-3*31 Individual, disposable towels−2
Provide paper towels at all hand sinks
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store ice on floor
DAL-5*39 Equipment in good repair and proper adjustment.−2
Replace molded caulking at hand sink
DAL-6*42 Dirty nonfood contact surfaces−2
Clean shelves, fans and floor in WIC

Base deductions−23 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
must store utensils 6" off the floor
DAL-2*42 Dirty nonfood contact surfaces−2
black powdery mildew in WIC bear clean floor in the back area
DAL-3*29 Outfitter-Thermometer.−2
need thermometers in all coolers

Base deductions−6 pts

Feb 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Seal opening between double doors
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floors in soda carbonation room
DAL-5*32 Maintain in Good Repair−2
Replace gaskets for cooling units

Base deductions−13 pts

Feb 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS IN COOLING UNITS
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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