What is Quiktrip #1942's health inspection score?

Quiktrip #1942 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quiktrip #1942 last inspected?

Quiktrip #1942 was last inspected on June 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quiktrip #1942 have?

Quiktrip #1942 has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quiktrip #1942 safe to eat at?

Quiktrip #1942 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Quiktrip #1942 serve?

Quiktrip #1942 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quiktrip #1942

Name: Quiktrip #1942
Address: 13525 CF HAWN FRWY, Dallas, 75253
Rating: 60

13525 CF HAWN FRWY, Dallas

Data may be outdated — inspected 6/11/2023

▲Improving

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0Fair

American•Dallas

Improving

3 inspections

Last: Jun 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13525 CF HAWN FRWY, Dallas, TX 75253

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Violation Timeline

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Jun 2022

1 inspections

2 intermediate

4 basic

Jun 2023

1 inspections

4 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal back door properly > observed gaps on side + bottom
DAL-2*47 Handwashing signage−2
DAL-3*30 Does Establishment have a current valid permit posted?−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−8 pts

Jun 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Measured sanitizer conc. at 0 ppm
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM certificate through the City of Dallas
DAL-4*28 Do not exceed manuf. use by date−2
Observed coffee drink with use by date of 03-17-22
DAL-5*39 Keep utensils handles upright or protected−2
Observed food scooper handle touching food
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket on floor, must be off the floor

Base deductions−18 pts

Jun 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
BOTTOM OF THE REACH IN COOLER DIRTY ( KITCHEN )

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOORS / FOOD DEBRIS ( KITCHEN )
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR ONE REACH IN COOLER WITHOUT ONE
DAL-6*46 Physical Facilities Premises−2
FECAL SOIL IN BOTH TOILETS ( MENS RESTROOM )
DAL-7*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES NEEDED FOR ALL FOOD PREPARATION STAFF

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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