What is Quick Spot's health inspection score?

Quick Spot has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quick Spot last inspected?

Quick Spot was last inspected on March 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quick Spot have?

Quick Spot has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quick Spot safe to eat at?

Quick Spot has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Quick Spot

Name: Quick Spot
Address: 6666 SKILLMAN ST, Dallas, 75231
Rating: 51

6666 SKILLMAN ST, Dallas

Data may be outdated — inspected 3/15/2023

▲Improving

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0Fair

Lake Highlands

Ranked #583 of 727 in Lake Highlands

Improving

5 inspections

Last: Mar 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6666 SKILLMAN ST, Dallas, TX 75231

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

4 basic

Jun

May 2020

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

2 basic

Jul

Feb 2023

1 inspections

4 intermediate

8 basic

Mar 2023

1 inspections

2 intermediate

4 basic

Mar

Inspection History

5 records on file

1 Follow-up4 Routine

Mar 23

Follow-up InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: Red salsa 49.8, refried beans 48.5, onions & cilantro 45.3, green salsa 101.7, beef 45.3, chicken 44.7, bee 45, rice 57.6, rice 61.2, rice 61.7, rice 57.5, rice 57.9, rice 56.3, tomatoes 48.3, avocado 47.8, and RIC 45.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired food: Oatmeal: Honey & Almonds, Apples & Cinnamon, Strawberries & Cream, Apples & Cranberries, Campbell's tomato soup, and Wolf brand turkey chili.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for employee working.
DAL-5*38 Thawing. under running water criteria−2
Frozen chicken thawing in 3 comp sink, not under running water.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.

Base deductions−18 pts

Feb 23

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: eggs 52.5, sour cream 46, ceviche 48, and RIC 46.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired Hostess donuts chocolate, birthday cupcakes, muffins, Ding Dongs, and Cliff bars.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine is too low at 0 ppm (bucket).

Basic (8)

−16 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Need food handlers for every employee working.
DAL-5*25 Preparing food determined by the regulatory authority to require a variance−2
Need HACCP Plan for ceviche.
DAL-6*26 Food Consumer Advisory-raw food−2
Need consumer advisory for raw or undercooked fish.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert plates.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.
DAL-10*29 Food thermometers provided and accessible−2
Need thermometer in RIC.
DAL-11*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-12*47 Handwashing signage−2
Need hand washing sign in bathroom.

Base deductions−36 pts

Jul 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*32 Damaged Equipment−2
air gaskets in the reach in coolers

Base deductions−4 pts

May 20

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on a shelf above cooked and ready to eat foods
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket-over 200 ppm

Basic (4)

−8 pts

DAL-3*29 Food thermometers provided and accessible−2
cos
DAL-4*21 RFSM - Not On Site−2
register with the City of Dallas
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*24 Food Labeling- with common name of the food−2

Base deductions−18 pts

Jun 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw chicken over beef
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
milk next to raw eggs
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
CAN NOT HAVE Avocado ON TOP OF LIMES

Basic (4)

−8 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
csn mot have cloth under food comtainers. remove plastic from fridge and bottom of prep table
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS ON ALL COOLERS splash and build up on all walls and equipment
DAL-6*46 Physical Facilities Premises−2
clean restrooms
DAL-7*36 Cloths in-use for wiping between uses stored−2
sanitation wipes in solution between use

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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