What is Quesa's health inspection score?

Quesa has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quesa last inspected?

Quesa was last inspected on December 20, 2018. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quesa have?

Quesa has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quesa safe to eat at?

Quesa has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Quesa

Name: Quesa
Address: 3900 CEDAR SPRINGS RD, Dallas, 75219
Rating: 33

3900 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 12/20/2018

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0Poor

Oak Lawn

Ranked #292 of 311 in Oak Lawn

Improving

2 inspections

Last: Dec 20, 2018

low confidence

Directions Order

Inspections

Clean Rate

13.5

Avg Violations

91 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (33/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3900 CEDAR SPRINGS RD, Dallas, TX 75219

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Inspection History

2 records on file

2 Routine

Dec 18

Routine InspectionLatestScore: 72

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY STRAWBERRIES
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW BEEF STORED ABOVE Pepperoni IN WIC
DAL-4*18 Toxic items storage adjacent to food/utensils−5
BUTANE STORED ADJACENT TO SAUCES
DAL-5*20 Grease Trap Tickets−5
SERVICE ASAP
DAL-1*02 Cold Hold (41øF/45øF or below)−5
SALMON 57, RED SAUCE 55

Basic (8)

−16 pts

DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
RIC 58
DAL-8*29 Food thermometers provided and accessible−2
DAL-9*30 Food Establishment Permit−2
DAL-10*31 No soap at handsink−2
AT BAR
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
ROLL OF TAPE STORED IN CUTTING BOARDS
DAL-13*39 No equipment & utensil under contamination sources−2
DO NOT STORE TOWELS UNDER CUTTING BOARDS

Base deductions−41 pts

Nov 18

Routine InspectionScore: 72

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sausage 58, pepperoni 56 F
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Juice containers stored in ice bin at bar.
DAL-3*10 Clean Sight and Touch−5
Clean can opener blade. Clean inside RIC.
DAL-4*19 One Inch Air Gap−5
Soap and sanitizer hoses were below water line of 3 comp sink.
DAL-5*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*31 Handwashing lavatory - accessible−2
Equipment was on sink preventing access.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
Gnats in storage room.
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*41 Food storage containers, identified with common name of food.−2
DAL-12*42 Dirty nonfood contact surfaces−2
Clean vent fan covers in WIC.
DAL-13*30 Food Establishment Permit−2
Apply for new health permit with correct owner name and facility name.
DAL-14*45 Drying Mops-air dry−2

Base deductions−43 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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