What is Prostar Services @ Brinker International's health inspection score?

Prostar Services @ Brinker International has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prostar Services @ Brinker International last inspected?

Prostar Services @ Brinker International was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prostar Services @ Brinker International have?

Prostar Services @ Brinker International has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prostar Services @ Brinker International safe to eat at?

Prostar Services @ Brinker International has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Prostar Services @ Brinker International serve?

Prostar Services @ Brinker International serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Prostar Services @ Brinker International

Name: Prostar Services @ Brinker International
Address: 3000 OLYMPUS BLVD, Dallas, 75019
Rating: 73

3000 OLYMPUS BLVD, Dallas

Data may be outdated — inspected 11/16/2023

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3000 OLYMPUS BLVD, Dallas, TX 75019

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Violation Timeline

Nov 2019

2 inspections

1 intermediate

11 basic

Nov

Jan 2022

1 inspections

2 basic

Nov 2023

1 inspections

1 basic

Nov

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2

Base deductions−2 pts

Jan 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*27Self-Service Food Market−2
CHECK DOORS OF ICE CREAM FREEZER.
DAL-2*30Self-Service Food Market−2
PROVIDE WORKING CAMERA TO COVER THE FOOD AREA

Base deductions−4 pts

Nov 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2
health permit must be posted

Base deductions−2 pts

Nov 19

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*18 Toxic items labeling-non original container−5
Need to label chemical spray bottles.

Basic (10)

−20 pts

DAL-1*22 Handlers-Certificate Not On Site−2
All kitchen employees need Food Handler certificate.
DAL-2*39 Soda nozzles and ice bin clean as specified−2
Soda nozzles need to be cleaned.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Sign about inspection report.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Need to date mark food held for longer than 24 hrs.(ribs).
DAL-5*31 Individual, disposable towels−2
Need paper towels at handsink.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drink cups stored unprotected above food.
DAL-7*21 RFSM - Not On Site−2
Need RFSM on site.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors of walk-in freezer and cooler.
DAL-10*32 Maintain in Good Repair−2
Cooler not holding correct temperature(60 degrees F).
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Ice bags stored on floor in walk in freezer.

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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