What is Production Kitchen's health inspection score?

Production Kitchen has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Production Kitchen last inspected?

Production Kitchen was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Production Kitchen have?

Production Kitchen has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Production Kitchen safe to eat at?

Production Kitchen has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Production Kitchen

Name: Production Kitchen
Address: 6915 CEDAR RIDGE DR, Dallas, 75236
Rating: 72

6915 CEDAR RIDGE DR, Dallas

Data may be outdated — inspected 11/28/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Dallas

Ranked #140 of 1000 in Dallas

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

1.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6915 CEDAR RIDGE DR, Dallas, TX 75236

Open in Maps

View Menu Order Online

Violation Timeline

May 2019

1 inspections

1 basic

May

Nov 2019

1 inspections

3 basic

Nov 2020

1 inspections

1 basic

Nov

May 2021

1 inspections

3 basic

Nov 2021

1 inspections

2 basic

Nov

May 2022

2 inspections

4 basic

Dec 2022

1 inspections

2 basic

Dec

May 2023

1 inspections

1 intermediate

Nov 2023

1 inspections

Nov

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
MISSING GREASE TRAP PAPER WORK. CLEAN AND MAINTAIN PAPER WORK ON SITE.

Base deductions−5 pts

Dec 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged gaskets on doors of walk in equipment.
DAL-2*42 Dirty nonfood contact surfaces−2
soil build up on gaskets of cold hold equipment and on storage shelves. sweep underneath shelves, clean drains.

Base deductions−4 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets for doors and walk in coolers have damaged seals or build up of grime.
DAL-2*42 Dirty nonfood contact surfaces−2
observed grime build up on fans of walk in coolers, clean.

Base deductions−4 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
observed grime around nozzle of hot water dispenser, clean and sanitize.
DAL-2*42 Dirty nonfood contact surfaces−2
observed small traces of mold like substance on green wire storage shelves in walk in cooler. clean and sanitize.

Base deductions−4 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
observed soiled and damaged gaskets of WIC doors, clean and replace
DAL-2*42 Nonfood-contact surfaces material−2
clean wire shelves, observed grime build up, milk residue on wall of dairy WIC, clean; dust build up on fans of WIC, clean

Base deductions−4 pts

May 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
build up of dust on intake vents. clean.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open water bottles in bakery section. no drinking in kitchen or use handled and strawed cups.
DAL-3*39 Equipment in good repair and proper adjustment.−2
observed damaged seal on door of walk in dairy cooler, repair.

Base deductions−6 pts

Nov 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
observed personal items in kitchen (bakery area), place items in locker room.

Base deductions−2 pts

Nov 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
in use spatula stored in water bucket, store in clean food contact surface.
DAL-2*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on lower left hand corner of back exterior door.
DAL-3*47 Other Violations−2
frozen produce states to store at 0F, walk in freezer at 4.9F.

Base deductions−6 pts

May 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
metal wall on packaging area is dented. repair.

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants