What is Poke Bop's health inspection score?

Poke Bop has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poke Bop last inspected?

Poke Bop was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poke Bop have?

Poke Bop has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poke Bop safe to eat at?

Poke Bop has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Poke Bop serve?

Poke Bop serves Poke cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Poke Bop

Name: Poke Bop
Address: 4140 ABRAMS RD, Dallas, 75214
Rating: 41

4140 ABRAMS RD, Dallas

Data may be outdated — inspected 1/27/2024

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0Poor

Poke•Lakewood

Ranked #483 of 498 in LakewoodBetter than 81% of poke restaurants

Declining

10 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4140 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Sep 2019

1 inspections

6 basic

Sep

Mar 2020

1 inspections

1 intermediate

2 basic

Jun 2020

1 inspections

1 intermediate

1 basic

Jun

Dec 2020

1 inspections

1 intermediate

8 basic

Jun 2021

1 inspections

1 intermediate

5 basic

Jun

Nov 2021

1 inspections

2 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Dec 2022

1 inspections

3 basic

Jun 2023

1 inspections

3 intermediate

7 basic

Jun

Jan 2024

1 inspections

4 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic items labeling-non original container−5
Spray bottle on prep surface not labeled. Employee stated it was sanitizer label all toxic chemicals24
DAL-5*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)−5
Parasite destruction letter not available during inspection for raw tuna, salmon, scallops
DAL-6*06 Time as PHC:provide written procedures on site−5
rice in rice cooker @ 75 F
DAL-7*10 Clean Sight and Touch−5
Black accumulation observed inside

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No CFM on site
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*35 Hair Restraints effective−2
food employee with long hair not wearing a hair retraint
DAL-8*29 Sanitizing solutions, testing devices−2
Provide test strips for sanitizer

Base deductions−28 pts

Jun 23

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash−5
staff observed touching her nose/face without properly hair washing afterwards
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-8*10 Clean Sight and Touch−5
Clean shelfs inside of WIC to remove heavy build-up

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
staff handling food must wear proper hair restraints
DAL-3*31 Handwashing lavatory - used for other purpose−2
employee observed dumping shrimp waste in hand sink
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean wall to remove food splatter in prep area; Clean all floor drains throughout the kitchen area
DAL-6*33 Manual ware washing, sink compartment requirement−2
3 compartment sink must be set up correctly wash, rinse, sanitizer
DAL-7*24 Food Labeling- with common name of the food−2
label all food squeeze bottles with common name
DAL-9*45 Drying Mops-air dry−2
DAL-10*27 Cooling method, criteria - placing the food in shallow pans−2
observed cooling food at room temperature. store uncovered in refrigerated unit/ small/ shallow pans

Base deductions−29 pts

Dec 22

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*26 Food Consumer Advisory-raw food−2
NO CONSUMER ADVISORIES POSTED
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK

Base deductions−6 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INTERIOR AND EXTERIOR OF POT OF SOUP

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-3*31 Individual, disposable towels−2
NO HAND TOWEL AT HAND SINK
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY WIC FLOOR WITH RUSTED SHELFAND INTERIOR OF RIC

Base deductions−11 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP RTE FOOD COVER ALL THE TIME, MOST OFTEN WHEN NOT IN USED
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR OF COLD HOLD AND EXTERIOR'' RUSTED SHELF SURFACE

Base deductions−4 pts

Jun 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE AND DIRTY SOUP POT

Basic (5)

−10 pts

DAL-1*35 Hair Restraints effective−2
NO HAIR RESTRAINED
DAL-2*42 Nonfood-contact surfaces material−2
RUSTED STORAGE SURFACE
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON THE FLOOR IN WIC
DAL-5*42 Nonfood-contact surfaces material−2
DIRTY INTERIOR OF COLD HOLD
DAL-6*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

Base deductions−15 pts

Dec 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*47 Other Violations−2
LABEL HAND SINK AND ICE SCOOP SHOULD NOT BE IN ICE
DAL-3*22 PIC to ensure no unapproved indiv in food prep are−2
NO HANDLER CERTIFICATE
DAL-4*45Physical Facilities−2
NO STORAGE AREA FOR Employee's PERSONAL ITEMS
DAL-6*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
NO CONSUMER ADVICE
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR
DAL-8*42 Dirty nonfood contact surfaces−2
DAL-9*29 Sanitizing solutions, testing devices−2
NO TEST STRIP

Base deductions−21 pts

Jun 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE.

Basic (1)

−2 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
CLEAN INTERIOR OF COLD HOLD.

Base deductions−7 pts

Mar 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
build up inside ice machine

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
rice store on the floor

Base deductions−9 pts

Sep 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
Replace residential microwave with commercial unit.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open employee beverage next to cutting board.
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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