What is Pho Anah's health inspection score?

Pho Anah has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Anah last inspected?

Pho Anah was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Anah have?

Pho Anah has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Anah safe to eat at?

Pho Anah has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pho Anah

Name: Pho Anah
Address: 10675 E NORTHWEST HWY #1635, Dallas, 75238
Rating: 49

10675 E NORTHWEST HWY #1635, Dallas

Data may be outdated — inspected 1/12/2024

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

10 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

6.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10675 E NORTHWEST HWY #1635, Dallas, TX 75238

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Violation Timeline

Jul 2019

1 inspections

4 intermediate

4 basic

Jul

Jan 2020

1 inspections

3 intermediate

4 basic

May 2020

1 inspections

May

Oct 2020

1 inspections

2 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Nov 2021

1 inspections

1 intermediate

3 basic

Jun 2022

1 inspections

8 basic

Jun

Dec 2022

1 inspections

2 intermediate

10 basic

Jun 2023

1 inspections

2 intermediate

6 basic

Jun

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cannot store raw chicken above broccoli & RTE food.

Basic (4)

−8 pts

DAL-2*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager onsite.
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean under equipment & drains.
DAL-5*47 Other Violations−2
Need a choking poster.

Base deductions−13 pts

Jun 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Mold inside ice machine.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: shrimp 46, beef 47.8, and shrimp roll 57.

Basic (6)

−12 pts

DAL-2*29 Food thermometers provided and accessible−2
Need thermometer.
DAL-3*34 Pest Control−2
Need pest control, flies observed.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert containers.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors.
DAL-6*46 Toilet tissue, availability−2
Need toilet paper in bathroom.
DAL-7*31 Handwashing lavatory - used for other purpose−2
Cannot leave cups in the hand sink.

Base deductions−22 pts

Dec 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk and ranch.
DAL-5*10 Clean Sight and Touch−5
Mold inside ice machine.

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers.
DAL-3*29 Food thermometers provided and accessible−2
No thermometer in RIC.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, must be 6 inches above the floor.
DAL-7*39 Keep utensils handles upright or protected−2
Cannot store handles touching food, handles must be up.
DAL-8*34 Pest control-routine inspections for−2
No pest control log.
DAL-9*35 Hair Restraints effective−2
No hair net.
DAL-10*47 Other Violations−2
Need choking poster.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
Clean under equipment, floors, venthoods, RIC.
DAL-12*31 Handwashing lavatory - used for other purpose−2
Cannot pour food in hand sink.

Base deductions−30 pts

Jun 22

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*47 Other Violations−2
Replace battery at soap dispenser - back door. pest control service required
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed food inside of back hand sink
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water at handsink/ building-restore at once
DAL-4*45 Premises shall be maintained in good repair−2
wall behind the 3-compartment sink-not in good repair
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Accredited food handler certificate - 60 days−2
No food handlers training cards observed. Food staff must be trained in food safety
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Storing food in open metal cans - condensed milk
DAL-8*42 Dirty nonfood contact surfaces−2
venthood filters

Base deductions−16 pts

Nov 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-2*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-3*42 Dirty nonfood contact surfaces−2
air gaskets in the ric need to be cleaned

Base deductions−11 pts

Apr 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
toaster oven needs to be cleaned thoroughly

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-3*45Floors easily cleanable−2
thoroughly clean the floor drains
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
dust accumulation on the walls
DAL-5*34 Pest control-routine inspections for−2
most recent needed on site
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cloth towel used to store ice scoops-the towel had some residue on it and it also absorbs moisture

Base deductions−15 pts

Oct 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored on the same shelf with raw chicken and raw eggs
DAL-4*10 Clean Sight and Touch−5
thoroughly clean the inside of the ice machine; bacteria/slime observed; clean the gaskets inside the reach in cooler

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
need receipts on site
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Cleaning floors, dustless methods−2
grease on the floor beside the fryers
DAL-6*35 Hair Restraints effective−2

Base deductions−18 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 83

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
lettuce, noodles, and carrots stored on the bottom adjacent to raw eggs inside the reach in cooler
DAL-3*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
raw shrimp measured at 50 degrees F, raw beef measured at 43.7 degrees F

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
replace gaskets on two reach in coolers
DAL-4*33 Rinsing procedures - 3 compartment sink−2
set up your three compartment sink as follows: wash, rinse, and sanitize
DAL-5*29 Food thermometers provided and accessible−2
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
one of the coolers measured at 48 degrees F

Base deductions−23 pts

Jul 19

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
thawing pork 46 F raw chicken 56 F tofu 49 F
DAL-4*15 Contact RTE Products w/ Bare Hands−5
employee chopping green onions with one gloved, one bare hand
DAL-6*14 When to wash hands after handling soiled equip/utensil−5
wash after cleaning equipment and handling dirty dishes
DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw meats not separated from cooked@low boy

Basic (4)

−8 pts

DAL-1*21 Demonstrateion of knowledge by PIC−2
RFSM did not know cold holding temperature
DAL-2*45 Drying Mops-air dry−2
DAL-5*22 Handlers-Certificate Not On Site−2
one expired one new one without
DAL-8*30 Does Establishment have a current valid permit posted?−2
must apply for a name change at 7901 Goforth Rd

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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