What is Pepe Pizza's health inspection score?

Pepe Pizza has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pepe Pizza last inspected?

Pepe Pizza was last inspected on December 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pepe Pizza have?

Pepe Pizza has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pepe Pizza safe to eat at?

Pepe Pizza has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pepe Pizza serve?

Pepe Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pepe Pizza

Name: Pepe Pizza
Address: 4210 W CAMP WISDOM RD #160, Dallas, 75237
Rating: 48

4210 W CAMP WISDOM RD #160, Dallas

Data may be outdated — inspected 12/14/2021

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0Poor

Pizza•Dallas

Ranked #989 of 1000 in DallasBetter than 95% of pizza restaurants

Stable

2 inspections

Last: Dec 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4210 W CAMP WISDOM RD #160, Dallas, TX 75237

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Inspection History

2 records on file

2 Routine

Dec 21

Routine InspectionLatestScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-10*10 A chemical sanitizer used: contact times criteria−5
no chemical sanitizer available to sanitize surfaces. provide. use quat sanitizer.

Basic (10)

−20 pts

DAL-1*47 Other Violations−2
label three comp sink WASH RINSE SANITIZE.
DAL-2*31 Individual, disposable towels−2
no available paper towels at hand sinks located in restroom and in kitchen. provide.
DAL-3*39 Equip sealed if it is exposed to spillage−2
hand sinks and 3 comp sink have small gap, seal to wall.
DAL-4*45 Premises shall be maintained in good repair−2
observed missing baseboard.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed cooling wings not covered, COVER.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
observed food removed from original container and placed in new containers not date marked. DATE MARK CONTAINERS THAT HAVE FOOD REMOVED FROM ORIGINAL CONTAINER
DAL-7*32 Approved Food Contact Equip.−2
observed fryer in kitchen, establishment is not permitted to fry food, must cook food in oven.
DAL-8*43 Ventilation hood systems, adequacy−2
no vent hood provide for table top fryer, must provide.
DAL-9*29 Sanitizing solutions, testing devices−2
provide test strips for sanitizer solution.
DAL-11*21 RFSM - Not On Site−2
RFSM not onsite. provide paper work on site.

Base deductions−25 pts

Feb 20

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*18 Unnecessary chemicals not allowed−5
No home use pesticide allowed in establishment, found can of Raid in kitchen.

Basic (8)

−16 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide instructions or spill kit.
DAL-2*47 Conditions of Permit-in use of food equipment−2
Post Inspections report or have sign that is visible that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date marked small containers of sauces that have been removed from original packaging.
DAL-4*31 No soap at handsink−2
no soap at hand sink locate in restroom.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
bag of flour opened and exposed in dry storage, cover after use.
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
damaged utensil, remove and replace all damaged utensils.
DAL-7*41 Food storage containers, identified with common name of food.−2
label squeeze bottles with name of contents.
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
RFSM could not produce pest control record.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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