What is Parrish Episcopal-main's health inspection score?

Parrish Episcopal-main has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parrish Episcopal-main last inspected?

Parrish Episcopal-main was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parrish Episcopal-main have?

Parrish Episcopal-main has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parrish Episcopal-main safe to eat at?

Parrish Episcopal-main has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Parrish Episcopal-main serve?

Parrish Episcopal-main serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parrish Episcopal-main

Name: Parrish Episcopal-main
Address: 14115 HILLCREST RD, Dallas, 75254
Rating: 62

14115 HILLCREST RD, Dallas

Data may be outdated — inspected 11/16/2023

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0Fair

American•Dallas

Better than 22% of american restaurants

Stable

8 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14115 HILLCREST RD, Dallas, TX 75254

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

6 basic

Mar

Sep 2019

1 inspections

2 intermediate

5 basic

Nov 2020

1 inspections

4 basic

Nov

Apr 2021

1 inspections

2 intermediate

1 basic

Nov 2021

1 inspections

1 intermediate

1 basic

Nov

Apr 2022

1 inspections

1 intermediate

Nov 2022

1 inspections

2 intermediate

Nov

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Nov 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Provide at least one inch air gap at every drain - ice machine and dishwasher drains.

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Provide Quat and Chlorine test strips.
DAL-3*31 Handwashing lavatory - accessible−2
Do not block hand sink.

Base deductions−9 pts

Nov 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade
DAL-2*20 Grease Trap Tickets−5
need grease trap ticket with in the last 90 days

Base deductions−10 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine and can opener

Base deductions−5 pts

Nov 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
Obtain thermometer for reach in cooler

Base deductions−7 pts

Apr 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GRILLED CHICKEN 125
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVE

Basic (1)

−2 pts

DAL-3*47 RFSM Certificate - Not Display−2

Base deductions−12 pts

Nov 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED DEAD ROACH AT HANDSINK
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
COVER FOODS WHEN NOT IN USE
DAL-4*45 Drying Mops-air dry−2

Base deductions−8 pts

Sep 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*6 Discard PHF is exceeds time/temp combinations−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*47 Other Violations−2

Base deductions−20 pts

Mar 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*19 One Inch Air Gap−5
FOR DISHWASHING MACHINE AND SINK
DAL-6*03 Food products not maintained at 135øF or above−5
CHICKEN FINGER 91'F,
DAL-8*02 Cold Hold (41øF/45øF or below)−5
RICE 55'F, CHICKEN SALAD 53'F, HAM N TURKEY 58'F

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
TOP OF DISH WASHING MACHINE
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
PLACE SALAD BAR ON TABLE
DAL-7*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
SALAD BAR
DAL-9*45 First Aid−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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