What is Parker Barrows's health inspection score?

Parker Barrows has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parker Barrows last inspected?

Parker Barrows was last inspected on September 15, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parker Barrows have?

Parker Barrows has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parker Barrows safe to eat at?

Parker Barrows has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Parker Barrows serve?

Parker Barrows serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parker Barrows

Name: Parker Barrows
Address: 338 W DAVIS ST, Dallas, 75208
Rating: 46

338 W DAVIS ST, Dallas

Data may be outdated — inspected 9/15/2020

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0Poor

American•Oak Cliff

Ranked #310 of 400 in Oak CliffBetter than 22% of american restaurants

Improving

2 inspections

Last: Sep 15, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

70 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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338 W DAVIS ST, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

Sep 20

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (9)

−18 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
DAL-3*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN ALL: DOOR GASKET
DAL-6*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-7*31 Handwashing lavatory - accessible−2
CHAIRS BLOCKING HANDSINK
DAL-8*47 Handwashing signage−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED FRONT DOOR OPEN
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED COUNTERS : OBSERVED EXPOSED WOOD
DAL-11*39 Equipment-doors, seal hinges adjusted/intact−2
REPAIR BEER COOLER DOOR

Base deductions−28 pts

Jun 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*13 Discharges from the Eyes, Nose, a3nd Mouth−5
missing body fluids clean up procedures / spill kit
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
expired dates on juice containers a cooler unit bar areas must be remove all expired food containers to avoid cross contamination
DAL-8*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-9*10 Equipment and Utensils Cleaning-contamination−5
cooler units at bar area dirty with stagnant water, food debris and spills must be clean to avoid contamination

Basic (5)

−10 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
floors on all areas including floors behind equipment dirty with dust, litter and food debris must be clean inside kitchen and outside bar areas
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
RFSM expired must have a current FSM registered with the city
DAL-4*22 Handlers-Certificate Not On Site−2
missing food handler cards must be have food handler cards
DAL-5*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-7*31 Individual, disposable towels−2
missing individual towels on hand sinks all areas must be have individual towels on all areas

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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