What is Parigi's health inspection score?

Parigi has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parigi last inspected?

Parigi was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parigi have?

Parigi has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parigi safe to eat at?

Parigi has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Parigi

Name: Parigi
Address: 3311 OAK LAWN AVE #102, Dallas, 75219
Rating: 59

3311 OAK LAWN AVE #102, Dallas

Data may be outdated — inspected 8/10/2023

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0Fair

Oak Lawn

Ranked #193 of 311 in Oak Lawn

Stable

10 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3311 OAK LAWN AVE #102, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Aug 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

1 basic

Feb

Aug 2020

1 inspections

5 basic

Feb 2021

1 inspections

2 intermediate

1 basic

Feb

Aug 2021

1 inspections

3 basic

Jan 2022

1 inspections

3 intermediate

4 basic

Jan

Sep 2022

1 inspections

4 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Aug 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLD HOLDING FOODS MUST BE MAINTAINED 41F/BEL

Basic (3)

−6 pts

DAL-2*27 Cool TCS foods using proper methods−2
OBSERVED DICED POTATOES COOLING AT ROOM TEMPERATURE
DAL-3*43 Heating/ventilation: designed and installed−2
VERY HOT INSIDE SMALL KITCHEN AREA
DAL-4*45 Floor contruction requirements−2
FLOOR UNDERNEATH DISH MACHINE-BAY NOT LEVELED

Base deductions−11 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Remove calcium build up in ice machine

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*45 Lockers to be used to store personal items−2
Remove cell phone in prep area

Base deductions−9 pts

Sep 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
Employee with no hair restraint preparing food
DAL-2*42 Dirty nonfood contact surfaces−2
Kitchen reach in cooler gasket soiled
DAL-3*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in unisex restrooms
DAL-4*21 RFSM - Not On Site−2
RFSM must be valid and on site during all serving hours

Base deductions−8 pts

Jan 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Kitchen dishwasher chlorine at 20 ppm
DAL-2*18 Toxic items stored above food/utensils−5
Observed windex dangling over clean utensils in kitchen
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cold hold near dish washer above 42 degrees. Place food on ice

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site. Must be present at all serving hours
DAL-4*42 Dirty nonfood contact surfaces−2
Observed soiled RIC gaskets cov
DAL-5*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in unisex restroom
DAL-6*26 Advisory-"consuming raw or undercooked#" text−2
Must have consumer advisory for undercooked food on menu or posted

Base deductions−23 pts

Aug 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide chlorine test strips
DAL-2*42 Dirty nonfood contact surfaces−2
Dust accumulation on upper walls
DAL-3*45 Premises shall be maintained in good repair−2
Align ceiling tiles to close gaps

Base deductions−6 pts

Feb 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
No sanitizer in back dishwasher
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * veal 48* Meatball 50*

Basic (1)

−2 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth can not us cloth to catch condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material

Base deductions−12 pts

Aug 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
observed knifes stored between table and cooler
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
cloth under cutting board
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets,

Base deductions−10 pts

Feb 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals next to food and utensils
DAL-2*02 Cold Hold (41øF/45øF or below)−5
temperatures not maintained a 41 degrees f or below goat cheese 47* RIC 50*

Basic (1)

−2 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not store food and utensils on cloth can not catch condensation with cloth

Base deductions−12 pts

Aug 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired jug of buttermilk.
DAL-2*19 Water & Plumbing in good repair- per code−5
Pipe is draining into the back sink. Please repair.

Basic (3)

−6 pts

DAL-3*34 Pest Control−2
Observed fruit flies.
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths were being used to catch the moisture from the lettuce.
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Clean ceiling tiles.

Base deductions−16 pts

Feb 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Jewelry Prohibition−2
DAL-2*39 Soda nozzles and ice bin clean as specified−2
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*42 Ventilation hood systems−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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