What is Panderia Laya's health inspection score?

Panderia Laya has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panderia Laya last inspected?

Panderia Laya was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panderia Laya have?

Panderia Laya has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panderia Laya safe to eat at?

Panderia Laya has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Panderia Laya

Name: Panderia Laya
Address: 2019 S EDGEFIELD DR #100, Dallas, 75052
Rating: 46

2019 S EDGEFIELD DR #100, Dallas

Data may be outdated — inspected 1/12/2024

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

3 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2019 S EDGEFIELD DR #100, Dallas, TX 75052

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Violation Timeline

Aug 2022

1 inspections

8 basic

Aug

Sep 2023

1 inspections

5 intermediate

6 basic

Jan 2024

1 inspections

5 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark sweets in RIC for 7 days then discard
DAL-2*24 Food Label - Nutrition Labeling−2
items for sale ( capri sun ) singles, have to show proper nutrition label for sale
DAL-3*39 Store all equipment & utensil covered or inverted−2
utensils need to be inverted
DAL-4*46 Enclosed toilet room w/self closing doors−2
RR door shall self close
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed some condiments not covered - need a cover

Base deductions−10 pts

Sep 23

Routine InspectionScore: 78

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold holding temperatures must be held at 41F or below.
DAL-2*10 Clean Sight and Touch−5
Clean interior of reach in coolers, sight and touch.
DAL-3*14 When to wash hands−5
Staff did not wash hands after changing task.
DAL-4*15 Bare hands contact with ready-to-eat foods−5
Observed staff using bare hands to slice sweet bread. Must use a second barrier while handling RTE food.
DAL-5*19 One Inch Air Gap−5
Address water leak and provide 1 inch air gap (3 comp sink, cooking side)

Basic (6)

−12 pts

DAL-6*31 No soap at handsink−2
Stock all hand sinks with soap & paper towels.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Raw eggs store on the floor.
DAL-8*39 Store equipment & utensils in a clean, dry place−2
Observed food trays store in mop sink
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all food ingredients with common name- baking side
DAL-10*42 Dirty nonfood contact surfaces−2
Clean floors, vent a hood filters, stove top range on cooking side. Clean the exterior of equipment and food containers (dry)
DAL-11*45 Clean facilities as often as necessary.−2
Clean floors/walls throughout.

Base deductions−37 pts

Aug 22

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED JELLO AND SINGLE SLICED CAKES IN DISPLAY RIC WITHOUT DATE MARK.
DAL-2*31 No soap at handsink−2
MISSING SOAP AT HAND SINK, PROVIDE EVEN WHEN NOT USE DAILY.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
PROVIDE COVER FOR RIC. MISSING/DAMAGED.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP AT DOOR LOCATE IN BACK, PROVIDE PROPER SEAL.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER BREADS.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
GRIME ON WALLS OF WIC, FLOUR BUILD UP BEHIND EQUIPMENT, CLEAN
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-8*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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