What is Panaderia Celaya 2's health inspection score?

Panaderia Celaya 2 has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia Celaya 2 last inspected?

Panaderia Celaya 2 was last inspected on May 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia Celaya 2 have?

Panaderia Celaya 2 has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia Celaya 2 safe to eat at?

Panaderia Celaya 2 has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Panaderia Celaya 2 serve?

Panaderia Celaya 2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panaderia Celaya 2

Name: Panaderia Celaya 2
Address: 2019 S EDGEFIELD AVE #100, Dallas, 75224
Rating: 47

2019 S EDGEFIELD AVE #100, Dallas

Data may be outdated — inspected 5/14/2021

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: May 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2019 S EDGEFIELD AVE #100, Dallas, TX 75224

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

May 2020

1 inspections

4 intermediate

6 basic

May 2021

1 inspections

2 intermediate

10 basic

May

Inspection History

3 records on file

3 Routine

May 21

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED WITH CUSTOMER FOOD ITEMS
DAL-12*15 Contact RTE Products w/ Bare Hands−5
OBSERVED BARE HAND CONTACT OF RTE FOOD ITEMS

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE FOR ALL
DAL-6*40 Store single-service item in original package−2
KEEP SINGLE SERVICE ARTICLES
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*32 Approved Food Contact Equip.−2
REMOVE APRONS FROM UNDER TORTILLAS
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE ALL FOODS ITEMS
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR

Base deductions−30 pts

May 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-6*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
TAMALES FROM UNAPPROVED SOURCE
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN RIC
DAL-8*03 Food products not maintained at 135øF or above−5
TAMALES 99.8*2 STORED IGLOO COOLER
DAL-10*18 Licensed pest control applicator only−5
PESTICIDE STORED WITH CUSTOMER FOOD ITEMS IN PREP AREA

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING IN KITCHEN, PERSONAL ITEMS STORED IN PREP AREA
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS IN WIC
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
DAL-4*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DIRTY DISHES STORED ON FLOOR
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
OBSERVED DISHES STORED IN MOP SINK

Base deductions−32 pts

Feb 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
remove encrusted grease from pans bread surfaces to avoid food contamination

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - allow convenient−2
missing hand washing splash separator at kitchen area must be have splash protector to avoid water spills
DAL-4*34 Pest control-routine inspections for−2
missing current pest control must be have current pest control
DAL-5*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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