What is Paleteria LA Super's health inspection score?

Paleteria LA Super has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria LA Super last inspected?

Paleteria LA Super was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria LA Super have?

Paleteria LA Super has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria LA Super safe to eat at?

Paleteria LA Super has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Paleteria LA Super serve?

Paleteria LA Super serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria LA Super

Name: Paleteria LA Super
Address: 3439 BANNING ST, Dallas, 75233
Rating: 70

3439 BANNING ST, Dallas

Data may be outdated — inspected 3/31/2023

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3439 BANNING ST, Dallas, TX 75233

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Mar 2020

1 inspections

2 intermediate

1 basic

Mar 2022

1 inspections

2 intermediate

6 basic

Mar

Mar 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
OBSERVED BOX OF BLUE DEF EXHAUST FLUID STORED ABOVE FOOD PACKAGES. STORE PROPERLY.

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED GARAGE JAMB, REPAIR.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP AT GARAGE DOOR, PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING
DAL-4*32 Equipment and Utensils Durability and Strength−2
OBSERVED LIDS OF REACH IN FREEZERS DAMAGED, REPAIR OR REPLACE. MUST BE OF COMMERCIAL GRADE.
DAL-5*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON LIDS OF INGREDIENT CONTAINERS, CLEAN.
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
SEAL AND DOORS OF WALK IN FREEZERS OBSERVED DAMAGED. REPAIR.

Base deductions−15 pts

Mar 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
observed leaks coming from pipes in main kitchen area, repair.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
OBSERVED OPEN CONTAINER OF CHERRYS ON STORAGE SHELVES, CONTAINER STATES TO "REFRIGERATE AFTER OPENING" DISPOSE OF OPEN CONTAINER.

Basic (6)

−12 pts

DAL-2*42 Dirty nonfood contact surfaces−2
observed grime build up on wire storage shelves, clean.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water in main kitchen area. remove pooling to prevent harboring condition.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed popsicle left uncovered. plastic flap observed on popsicles. COVER WHEN STORING
DAL-6*39 Equipment in good repair and proper adjustment.−2
observed leaks in walk in freezers, large deposits of ice on containers, repair.
DAL-7*45 Store maintenance equip away from food/food equip−2
observed paint and spray bottles stored with ice cream tin containers, store maintenance equipment separate from food and food equipment.
DAL-8*29 Food thermometers provided and accessible−2
provide food thermometer.

Base deductions−22 pts

Mar 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
clear spray bottle with bleach not labeled.
DAL-3*10 Clean Sight and Touch−5
nozzle of two ice cream machines contained black soil, clean and sanitize. clean and sanitize equipment after use.

Basic (1)

−2 pts

DAL-2*39 Equip sealed if it is exposed to spillage−2
3 comp sink has broken seal, reseal.

Base deductions−12 pts

Jan 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
3 comp sink chlorine sanitizer at 10PPM.

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
reach in freezer have damaged handles and ice built up inside of freezers. remove products and defrost freezers, fix handles. Walk in freezer storing ice cream and ice pop has major ice build up.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
ric that has sour cream has no thermometer. add thermometer.
DAL-3*31 No soap at handsink−2
soap dispenser not working in mens restroom
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice cream and ice pops getting covered in ice in walk in freezer. fix broken seals/condenser.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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