What is One Stop Food's health inspection score?

One Stop Food has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Stop Food last inspected?

One Stop Food was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Stop Food have?

One Stop Food has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Stop Food safe to eat at?

One Stop Food has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

One Stop Food

Name: One Stop Food
Address: 10560 NEW CHURCH RD, Dallas, 75238
Rating: 48

10560 NEW CHURCH RD, Dallas

Data may be outdated — inspected 1/12/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

8 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10560 NEW CHURCH RD, Dallas, TX 75238

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2019

1 inspections

6 intermediate

6 basic

Jul

Aug 2019

1 inspections

5 intermediate

5 basic

Sep 2019

1 inspections

2 intermediate

2 basic

Sep

Jun 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

3 basic

May

Dec 2022

1 inspections

1 intermediate

6 basic

May 2023

1 inspections

3 intermediate

4 basic

May

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

8 records on file

6 Routine2 Follow-up

Jan 24

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
No time mark, food at beef 107, chicken 104, and bell pepper 99.
DAL-2*18 Use toxic according to manufacturer direction−5
Chlorine too toxic for food, 200 ppm.

Basic (2)

−4 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out, must be in sanitizer bucket between uses.
DAL-4*47 Other Violations−2
Need choking poster.

Base deductions−14 pts

May 23

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired tomato and chicken noodle soup, Wolf chili with beans and no beans, and Del Monte lima beans.
DAL-2*10 Clean Sight and Touch−5
Mold inside ice machine, need to clean.
DAL-3*18 Medicines labeled and stored properly−5
Cannot store medicine above food items.

Basic (4)

−8 pts

DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-6*40 Reuse of single service articles−2
Cannot reuse single use utensils in salsa.
DAL-7*31 Individual, disposable towels−2
No paper towels at hand sink.

Base deductions−23 pts

Dec 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented wolf chili with beans, wolf chili with no beans, del monte fruit cocktail. Expired lima beans. green beans, chocolate sandwich cookies. Molded Pops Authentic snack stick beef jerky. (STORE)

Basic (6)

−12 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert containers. (KITCHEN)
DAL-3*21 RFSM - Not On Site−2
Need RFSM, have full kitchen making tacos. (KICTHEN)
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No chlorine strips. (KITCHEN)
DAL-5*30 Food Establishment Permit−2
Does not have valid permit, has not applied for permit under new owner. Left Notice of Violation. (STORE)
DAL-6*34 Pest control-routine inspections for−2
No pest control log. (STORE)
DAL-7*47 Handwashing signage−2
Need hand washing sign in bathroom. (STORE)

Base deductions−17 pts

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
potatoes and beef-110 degrees F; chicken-100 degrees F; pork-100 degrees F

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Pest control-routine inspections for−2
pest control records needed on site
DAL-4*42 Dirty nonfood contact surfaces−2
sticky residue inside the cabinets underneath the microwave and self serve area

Base deductions−11 pts

Jun 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-2*34 Pest control-routine inspections for−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−11 pts

Sep 19

Follow-up InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
burritos and sandwiches still not dated discard all product must be dated once removed from freezer for I days including thaw date citation at next
DAL-4*18 Toxic items storage adjacent to food/utensils−5
paint adj cups

Basic (2)

−4 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
replace missing ceiling tile
DAL-3*31 Individual, disposable towels−2

Base deductions−14 pts

Aug 19

Follow-up InspectionScore: 78

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-2*03 Food products not maintained at 135øF or above−5
fajita beef left on stove w/o heat, 98F
DAL-3*06 Discard if TCS is in container w/ no date or day−5
burritos and sandwiches without dates
DAL-5*18 Licensed pest control applicator only−5
no raid or hot shot
DAL-7*19 Hand sink water temperature below 110'F−5
how water broken in back area
DAL-10*02 Cold Hold (41øF/45øF or below)−5
cheese 54.6F, onion and cilantro 50.1F

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-4*29 Food thermometers provided and accessible−2
DAL-6*45 Drying Mops-air dry−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*21 RFSM - Not On Site−2
not registered with City

Base deductions−35 pts

Jul 19

Routine InspectionScore: 74

6 Med6 Basic

12 total

58/100inspection score

−42 pts

Intermediate (6)

−30 pts

DAL-11*06 Discard if TCS is in container w/ no date or day−5
prepackaged burritos and sandwiches w/o dates
DAL-12*03 Food products not maintained at 135øF or above−5
beans 89.9 F not on hot hold
DAL-3*19 Water & Plumbing in good repair- per code−5
handwash in back covered up w/trash bag hot water broken or shut off
DAL-6*02 Cold Hold (41øF/45øF or below)−5
lettuce left in on refrigerated dry storage sour cream 57 F at lowboy cooler-unit needs a defrost
DAL-8*10 Clean Sight and Touch−5
ice machine moldy
DAL-10*11 Distressed merchandise, segregation and location−5
not segregated, within customer reach naked juices

Basic (6)

−12 pts

DAL-1*40 Single use articel wrapped or dispensed−2
flies on exposed coffee stirrers
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of masa on floor
DAL-4*21 RFSM - Not On Site−2
not registered
DAL-5*31 Handwashing lavatory - used for other purpose−2
knife in sink@ kitchen
DAL-7*45Floor, wall, ceiling - Exposed material−2
DAL-9*47 Conditions of Permit-in use of food equipment−2

Base deductions−42 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants