What is ON The Border #1's health inspection score?

ON The Border #1 has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ON The Border #1 last inspected?

ON The Border #1 was last inspected on June 21, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ON The Border #1 have?

ON The Border #1 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ON The Border #1 safe to eat at?

ON The Border #1 has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ON The Border #1 serve?

ON The Border #1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ON The Border #1

Name: ON The Border #1
Address: 3130 KNOX ST, Dallas, 75205
Rating: 51

3130 KNOX ST, Dallas

Data may be outdated — inspected 6/21/2021

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0Fair

American•Highland Park

Ranked #43 of 65 in Highland ParkBetter than 22% of american restaurants

Stable

5 inspections

Last: Jun 21, 2021

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

61 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3130 KNOX ST, Dallas, TX 75205

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Sep 2019

1 inspections

Dec 2019

1 inspections

2 intermediate

7 basic

Dec

Jun 2020

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

3 intermediate

7 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 21

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT 3 COMP SINK
DAL-5*02 Cold Hold (41øF/45øF or below)−5
GUACAMOLE 56.7
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. BEEF STORED ABOVE RTE FOOD

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR IN WIC
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR LEAKING CEILING
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES / FRUIT FLIES
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING & GASKETS

Base deductions−29 pts

Jun 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*35 Jewelry Prohibition−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*35 Hair Restraints effective−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−15 pts

Dec 19

Routine InspectionScore: 87

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD
DAL-9*19 One Inch Air Gap−5
provide one inch air gap

Basic (7)

−14 pts

DAL-1*41 Food Label - Bulk food w/ manufatuter labeling−2
Label bulk containers
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON FOOD PREP FOOD LINE
DAL-7*45 Location of lockers−2
PROVIDE LOCKERS FOR EMPLOYEES
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food

Base deductions−24 pts

Sep 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - accessible−2
maintain hand sinks accessible at all times. provide paper towels for hand sink in dish wash area
DAL-2*34 Outer openings:closing holes, gaps−2
seal all outer perimeters tight to prevent entrance of insects and rodents
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food inside wic
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
food/debris accumulation observed on flood inside wif
DAL-5*21 RFSM - Not On Site−2
register RFSM with city of dallas and post. maintain others on file at location to present upon inspection

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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