What is Okey Resto Bar's health inspection score?

Okey Resto Bar has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Okey Resto Bar last inspected?

Okey Resto Bar was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Okey Resto Bar have?

Okey Resto Bar has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Okey Resto Bar safe to eat at?

Okey Resto Bar has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Okey Resto Bar serve?

Okey Resto Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Okey Resto Bar

Name: Okey Resto Bar
Address: Dallas
Rating: 28

, Dallas

Data may be outdated — inspected 2/21/2024

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

14.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Apr 2023

1 inspections

5 intermediate

4 basic

Apr

Jan 2024

2 inspections

7 intermediate

23 basic

Feb 2024

1 inspections

6 intermediate

12 basic

Feb

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatest

6 Med12 Basic

18 total

46/100inspection score

−35 pts

Intermediate (6)

−18 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V3*14 Hands wash procedures-without soap−3
DAL-V4*15 Bare hands contact with ready-to-eat foods−3
DAL-V8*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−3
DAL-V18*20 Grease Trap Tickets−3

Basic (12)

−17 pts

DAL-V5*21 RFSM - Not On Site−2
DAL-V6*22 Accredited food handler certificate - 60 days−2
DAL-V7*29 Food thermometers provided and accessible−2
DAL-V9*32 Equipment & Utensils smooth easily cleanable−2
DAL-V10*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V11*36 Cloths in-use for wiping between uses stored−1
DAL-V12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V13*39 Store all equipment & utensil covered or inverted−1
DAL-V14*46 Covered waste receptacle for women's restroom−1
DAL-V15*31 Individual, disposable towels−2
DAL-V16*43 Clean vent syst:Intake/exhaust air ducts−1
DAL-V17*45 Lockers to be used to store personal items−1

Base deductions−35 pts

Jan 24

Routine Inspection

3 Med10 Basic

13 total

65/100inspection score

−24 pts

Intermediate (3)

−9 pts

DAL-V1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V2*10 Clean Sight and Touch−3
DAL-V5*20 Grease Trap Tickets−3

Basic (10)

−15 pts

DAL-V3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-V6*21 RFSM - Not On Site−2
DAL-V7*47 RFSM Certificate - Not Display−1
DAL-V8*31 Individual, disposable towels−2
DAL-V9*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-V10*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V11*39 Equipment in good repair and proper adjustment.−1
DAL-V12*41 Food storage containers, identified with common name of food.−1
DAL-V13*42 Dirty nonfood contact surfaces−1

Base deductions−24 pts

Jan 24

Routine Inspection

4 Med13 Basic

17 total

54/100inspection score

−31 pts

Intermediate (4)

−12 pts

DAL-V1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V2*10 Clean Sight and Touch−3
DAL-V3*18 Medicines labeled and stored properly−3
DAL-V4*20 Grease Trap Tickets−3

Basic (13)

−19 pts

DAL-V5*21 RFSM - Not On Site−2
DAL-V6*22 Accredited food handler certificate - 60 days−2
DAL-V7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V8*29 Cold/hot hold unit thermometer easily viewable−2
DAL-V9*31 Handwashing lavatory - accessible−2
DAL-V10*34 Controlling pests. Eliminating harborage conditions−1
DAL-V11*39 Store all equipment & utensil covered or inverted−1
DAL-V12*42 Dirty nonfood contact surfaces−1
DAL-V13*43 Light bulbs, light shields provided−1
DAL-V14*45 Lockers to be used to store personal items−1
DAL-V15*46 Covered waste receptacle for women's restroom−1
DAL-V16*32 Equipment & Utensils smooth easily cleanable−2
DAL-V17*41 Food storage containers, identified with common name of food.−1

Base deductions−31 pts

Apr 23

Routine Inspection

5 Med4 Basic

9 total

67/100inspection score

−20 pts

Intermediate (5)

−15 pts

DAL-V1*10 Clean Sight and Touch−3
DAL-V2*02 Cold Hold (41øF/45øF or below)−3
DAL-V3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V4*07 Food safe, good condition, unadulterated, and honestly presented−3
DAL-V9*20 Grease Trap Tickets−3

Basic (4)

−5 pts

DAL-V5*40 Reuse of single service articles−1
DAL-V6*43 Light bulbs, light shields provided−1
DAL-V7*21 RFSM - Not On Site−2
DAL-V8*42 Dirty nonfood contact surfaces−1

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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