What is Odoms' Bbq's health inspection score?

Odoms' Bbq has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Odoms' Bbq last inspected?

Odoms' Bbq was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Odoms' Bbq have?

Odoms' Bbq has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Odoms' Bbq safe to eat at?

Odoms' Bbq has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Odoms' Bbq

Name: Odoms' Bbq
Address: 1971 SINGLETON BLVD, Dallas, 75212
Rating: 51

1971 SINGLETON BLVD, Dallas

Data may be outdated — inspected 1/10/2024

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0Fair

Dallas

Declining

10 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1971 SINGLETON BLVD, Dallas, TX 75212

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

5 basic

Jan

Aug 2019

1 inspections

4 intermediate

1 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Oct 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Oct 2021

1 inspections

3 intermediate

4 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Jan 2023

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

1 intermediate

4 basic

Jul

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Can opener blade observed with food debris on it
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Can of nacho cheese in walk-in cooler observed w/ mold in it

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
No paper towels at hand sink
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Due to food debris on can opener blade anything else opened with can opener exposed to contamination
DAL-5*32 Approved Food Contact Equip.−2
With canned foods once opened must not keep in can
DAL-6*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler

Base deductions−18 pts

Jul 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towels & soap at hand sink
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Add weather strip to side door to kitchen
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep all containers/pots off floor of walk-in cooler
DAL-5*42 Dirty nonfood contact surfaces−2
Clean food debris/grease on wire rack in walk-in cooler

Base deductions−13 pts

Jan 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Black residue seen in ice machine

Basic (3)

−6 pts

DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
keep food off the floor
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean any built-up grease on wall by/under vent hood
DAL-4*47 RFSM Certificate - Not Display−2

Base deductions−11 pts

Jun 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Upper inside panel of ice machine observed dirty

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Register food manager certificates with the City of Dallas and post
DAL-3*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name labels>dry ingredient bins
DAL-4*45 Premises shall be maintained in good repair−2
Seal hand sink at front service line to the wall properly

Base deductions−11 pts

Oct 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Detail clean interior of the ice machine ( build up seen )
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Observed potato salad at 51.4 degrees. Must be maintained at 41 degrees or below
DAL-4*03 Food products not maintained at 135øF or above−5
Beef brisket observed at 123 degrees / inside warmer

Basic (4)

−8 pts

DAL-2*47 Other Violations−2
Remove soiled card board boxes - chips as needed
DAL-5*42 Dirty nonfood contact surfaces−2
Detail clean the exterior of bulk food containers ( sugar)
DAL-6*39 Keep utensils handles upright or protected−2
Observed cups inside of bulk ingredients bins
DAL-7*21 RFSM - Not On Site−2
No registered food service manager not observed on site

Base deductions−23 pts

Apr 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator−5
hermetic food containers lids dirty with soils and grease accumulations must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have current FSM registered with the city
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*39 Store equipment & utensils - avoid contamination−2
unused equipment in different areas must be remove or cover to avoid cross contamination
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages at floor level inside cooler units must be 6 inches out the floor level

Base deductions−13 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
floors with cracks and rough surfaces must be replace or repair to proper condition

Base deductions−2 pts

Feb 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
ice machine dirty with soils and grease accumulations must be clean to avoid cross contamination PIC must be ensure all equipment is clean when contamination occurs during operational hours

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils, dust accumulations and grease deposits must be clean to avoid cross contamination ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
cement floors inside the kitchen area rough with cracks surfaces must be replace or repair to smooth and easy to clean surfaces

Base deductions−11 pts

Aug 19

Routine InspectionScore: 87

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
one hand sink measured at 88 degrees F; the other hand wash sink(front area) measured at 74 degrees F
DAL-2*02 Cold Hold (41øF/45øF or below)−5
pinto beans measured at 49.5 degrees F; pot roast measured at 48.7 degrees F
DAL-3*10 Clean Sight and Touch−5
rusty looking shelves/racks inside the walk in cooler
DAL-5*18 Toxic items labeling-non original container−5
unlabeled bottle of degreaser

Basic (1)

−2 pts

DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
uncovered peach cobbler inside the walk in cooler

Base deductions−22 pts

Jan 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed dented can in storage room
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
200 ppm chlorine
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed potato salad, cole slaw and raw meat store together

Basic (5)

−10 pts

DAL-7*34 Outer openings:closing holes, gaps−2
seal open gaps for the side doors
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in wic
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*32 Damaged Equipment−2
replace the damaged air curtain in wic

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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