What is Oak Cliff Donuts's health inspection score?

Oak Cliff Donuts has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oak Cliff Donuts last inspected?

Oak Cliff Donuts was last inspected on April 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oak Cliff Donuts have?

Oak Cliff Donuts has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oak Cliff Donuts safe to eat at?

Oak Cliff Donuts has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oak Cliff Donuts serve?

Oak Cliff Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oak Cliff Donuts

Name: Oak Cliff Donuts
Address: 2402 S HAMPTON RD, Dallas, 75224
Rating: 45

2402 S HAMPTON RD, Dallas

Data may be outdated — inspected 4/11/2023

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

5 inspections

Last: Apr 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2402 S HAMPTON RD, Dallas, TX 75224

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

7 basic

Jan

Mar 2020

1 inspections

3 intermediate

8 basic

Mar 2021

1 inspections

4 intermediate

6 basic

Mar

Apr 2022

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

3 intermediate

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean interior of ric
DAL-4*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
sausage rolls and quiche rolls observed without time stamps
DAL-5*15 Contact RTE Products w/ Bare Hands−5
observed staff handling rte food ham with bare hands

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open drink on food prep table
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
detail clean wall above food prep area
DAL-6*36 Cloths in-use for wiping between uses stored−2
properly store wet towels

Base deductions−21 pts

Apr 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SAUSAGE STORED ABOVE RTE FOODS
DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
NO TIME PROVIDED FOR TCS FOOD ITEMS: KOLACHES AND HAM SANDWICHES : DISCONTINUE TIME AS PHC
DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-7*03 Food products not maintained at 135øF or above−5
KOLACHES 74*F, 70*F,73*F,HM SANDWICHES 73*F STORED IN DISPLAY CASE AND ON PREP TABLE

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*45 Drying Mops-air dry−2
MOP STORED IN BUCKET
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINK ON FLOOR

Base deductions−32 pts

Mar 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
NO TIME/DATEMARKING PROVIDED FOR KOLACHES STORED AT ROOM TEMPERATURE
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-7*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-8*03 Food products not maintained at 135øF or above−5
KOLACHES 72*F, 71*F STORED AT ROOM TEMPERATURE

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
TRAY STORED ON HANDSINK; CUP STORED IN FRONT HANDSINK
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-9*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY BY 3/31/21
DAL-10*45 Drying Mops-air dry−2
MOP STORED ON BUCKET

Base deductions−32 pts

Mar 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*06 Discard TCS if date marked exceeds temp & time−5
KOLACHES 70*F IN DISPLAY CASE
DAL-10*02 Cold Hold (41øF/45øF or below)−5
KOLACHES 70*F,71*F

Basic (8)

−16 pts

DAL-1*45 Drying Mops-air dry−2
MOP STORED IN BUCK
DAL-2*47 Other Violations−2
REMOVE TABLES AND CHAIRS PER C/O
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-6*32 Damaged Equipment−2
REPLACE DAMAGED EQUIPMENT
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED OPEN CASE OF DRINKS STORED ON FLOOR
DAL-11*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL CONTAINER

Base deductions−31 pts

Jan 19

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*32 Approved Food Contact Equip.−2
freezer
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-4*42 Dirty nonfood contact surfaces−2
Clean fan covers to WIC.
DAL-5*45 Drying Mops-air dry−2
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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