What is Network Bar's health inspection score?

Network Bar has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Network Bar last inspected?

Network Bar was last inspected on September 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Network Bar have?

Network Bar has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Network Bar safe to eat at?

Network Bar has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Network Bar

Name: Network Bar
Address: 331 SINGLETON BLVD #130, Dallas, 75212
Rating: 62

331 SINGLETON BLVD #130, Dallas

Data may be outdated — inspected 9/8/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

8 inspections

Last: Sep 8, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

5.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

331 SINGLETON BLVD #130, Dallas, TX 75212

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

9 basic

Apr

Oct 2019

1 inspections

2 intermediate

9 basic

Aug 2020

1 inspections

Aug

Mar 2021

1 inspections

1 intermediate

3 basic

Oct 2021

1 inspections

1 intermediate

6 basic

Oct

Jun 2022

1 inspections

1 intermediate

1 basic

Jan 2023

1 inspections

4 basic

Jan

Sep 2023

1 inspections

5 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all non-original containers with contents
DAL-2*31 Individual, disposable towels−2
Provide paper towels at hand sink in dish pit
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Eliminate harboring conditions in restaurant>food underneath equipment, dirty floor drains
DAL-4*42 Dirty nonfood contact surfaces−2
Clean burnt/char accumulation at grills
DAL-5*47 RFSM Certificate - Not Display−2
Post food manager certificate

Base deductions−10 pts

Jan 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Get/provide QA (Quaternary Ammonia) test strips to properly test sanitizer solution
DAL-2*42 Dirty nonfood contact surfaces−2
Clean any/all debris on walls in entire kitchen
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Repaint areas in kitchen that have pealing paint
DAL-4*47 Health permit posted−2
Post health permit

Base deductions−8 pts

Jun 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product accumulation

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Register food service manager certificates with the City of Dallas and post

Base deductions−7 pts

Oct 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils and food debris at bar area must be clean to avoid cross contamination wine racks at bar and kitchen area dirty with dust and contamination must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling at kitchen area dirty with dust, soils, and grease deposits must be clean to avoid cross contamination
DAL-2*31 No soap at handsink−2
provided soap in all hand sinks at bar area must be have soap in all hand sinks during operational hours to avoid cross contamination by employees
DAL-3*21 RFSM supervisory capacity up to 4 establishment−2
missing RFSM certificate must be have FSM registered with the city
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
food sink broken at kitchen area must be clean to avoid cross contamination ice machine potable water line broken must be replace or repair to proper condition
DAL-6*31 Individual, disposable towels−2
provide individual towels at hand sinks bar area to avoid cross contamination by employees
DAL-7*44 Soiled receptacles and waste handling units cleaned−2
drainage receptacles on kitchen area dirty with food debris and grease accumulations must be clean to avoid contamination

Base deductions−17 pts

Mar 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
shelving in all areas including inside cooler units dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-3*38 Time/temperature controlled for safety food, slacking−2
bar cooler units slacking food temperatures at bar area PIC must be ensure cooler units maintain food temperatures at 40 F or below
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marking on food containers must be have food containers with date or day marks to avoid cross contamination

Base deductions−11 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*10 Equipment and Utensils Cleaning-contamination−5
equipment dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
PIC must be ensure discard all food containers with out date or day

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks in all food containers
DAL-2*37 Food shall be protected from cross contamination by protecting food containers that are received−2
missing food containers lids or covers must be have cover and lids in all food containers
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
missing proper advisory identification on raw menu items asterisks connected to menu items
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM certifcations must be FSM registered with the city
DAL-7*41 Food storage containers, identified with common name of food.−2
missing labels in all food containers must be label all food containers
DAL-8*29 Sanitizing solutions, testing devices−2
missing sanitizer bucket on all areas must be sanitizer buckets available in all areas prep and kitchen area 200 - 400 ppm Quat concentration at sanitizer bucket
DAL-9*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
missing pH logs on sushi area must be have pH logs on site during operational hours
DAL-10*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level inside kitchen area must be 6 inches out the floor level
DAL-11*42 cleaning hermetically sealed containers of food or visible soil before opening−2
food containers lids dirty with debris , spills and grease accumulations must be clean to avoid cross contamination

Base deductions−28 pts

Apr 19

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
post current health permit in public view.
DAL-2*31 Handwashing lavatory - accessible−2
maintain hand sink accessible at all times. observed large rack in front ans spray bottles on top.
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
provide a consumer advisor for cook to order steaks and salmon. conspicuous to customer view
DAL-4*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
seal back door tight to prevent entrance of insects and rodents.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer buckets off the floor.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food inside of ric units.
DAL-7*39 Store equipment & utensils in a clean, dry place−2
store clean utensil on expo line in clean containers, observed with product debris accumulation
DAL-8*40 Single use articel wrapped or dispensed−2
coffee filters in plastic bag while in storage.
DAL-9*41 Food storage containers, identified with common name of food.−2
label all food containers with common name labels, squirt bottles ans seasoning shakers.

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants