What is Nathaniel Hawthorne Elem's health inspection score?

Nathaniel Hawthorne Elem has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nathaniel Hawthorne Elem last inspected?

Nathaniel Hawthorne Elem was last inspected on November 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nathaniel Hawthorne Elem have?

Nathaniel Hawthorne Elem has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nathaniel Hawthorne Elem safe to eat at?

Nathaniel Hawthorne Elem has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nathaniel Hawthorne Elem serve?

Nathaniel Hawthorne Elem serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nathaniel Hawthorne Elem

Name: Nathaniel Hawthorne Elem
Address: 7800 UMPHRESS RD, Dallas, 75217
Rating: 65

7800 UMPHRESS RD, Dallas

Data may be outdated — inspected 11/13/2023

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0Fair

American•Pleasant Grove

Ranked #80 of 371 in Pleasant GroveBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7800 UMPHRESS RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

May 2019

1 inspections

2 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

Nov 2020

1 inspections

2 intermediate

5 basic

May 2021

1 inspections

1 intermediate

2 basic

May

Nov 2021

1 inspections

1 intermediate

2 basic

May 2022

1 inspections

2 intermediate

3 basic

May

Nov 2022

1 inspections

1 intermediate

1 basic

May 2023

1 inspections

3 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
strawberries in walk in cooler observed spoiled

Basic (1)

−2 pts

DAL-2*39 Cutting surfaces.−2
resurface cutting boards

Base deductions−7 pts

May 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gaps at exit doors
DAL-2*39 Equipment-space to allow access for cleaning−2
ice machine-provide space for proper cleaning
DAL-3*21 RFSM - Not On Site−2
certificate expired

Base deductions−6 pts

Nov 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap

Basic (1)

−2 pts

DAL-1*23 No Water−2
no hot water, check hot water within 24 hours

Base deductions−7 pts

May 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
green peas 126, broccoli 129.5 degrees f on hot holding table
DAL-5*18 Toxic items stored above food/utensils−5
general cleaner chemical bottle stored above clean utensils

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
provide soap at hand sink
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
ice machine needs to be 6 inches off the floor

Base deductions−16 pts

Nov 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ice machine shall be cleaned, also gaskets and coolers need to be cleaned

Basic (2)

−4 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-3*39 Store equipment & utensils - avoid contamination−2
spray bottle and utensils

Base deductions−9 pts

May 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine, gaskets, coolers inside

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
clean dust from the pipe, remove or replace rusty shelves from the ric, provide laminated signs in coolers, remove bag from bottom cooler
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove dented cans

Base deductions−9 pts

Nov 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine
DAL-3*19 Water & Plumbing in good repair- per code−5
clog drains/hand sink prep sink

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
broken light shelves
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-6*46 Covered waste receptacle for women's restroom−2
provide
DAL-7*47 Handler-Certificate Not on site−2
renew food handle cards

Base deductions−20 pts

Dec 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RIC 48, KEEP CLOSED

Basic (1)

−2 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS

Base deductions−7 pts

May 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-3*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*37 Condiments protected from contamination−2
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2

Base deductions−14 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (1)

−2 pts

DAL-2*46 Enclosed toilet room w/self closing doors−2

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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