What is Namo's health inspection score?

Namo has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Namo last inspected?

Namo was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Namo have?

Namo has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Namo safe to eat at?

Namo has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Namo

Name: Namo
Address: 3699 MCKINNEY AVE #305, Dallas, 75204
Rating: 71

3699 MCKINNEY AVE #305, Dallas

Data may be outdated — inspected 3/31/2023

▲Improving

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0Good

Uptown

Ranked #388 of 751 in Uptown

Improving

9 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

4.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3699 MCKINNEY AVE #305, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

Dec

Jan 2020

1 inspections

1 intermediate

2 basic

Jun 2020

1 inspections

2 intermediate

4 basic

Jun

Dec 2020

1 inspections

2 basic

Jun 2021

1 inspections

1 intermediate

7 basic

Jun

Dec 2021

1 inspections

1 intermediate

7 basic

Sep 2022

1 inspections

3 intermediate

8 basic

Sep

Oct 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

2 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Lockers to be used to store personal items−2
Store shoes outside of prep area/kitchen

Base deductions−4 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Rear sink leaking. Must be repaired

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site. Must be registered with the city of Dallas
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Rear door must be closed and tight fitting

Base deductions−9 pts

Sep 22

Routine InspectionScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer Buckets at 0ppm
DAL-2*14 When to wash hands before donning new gloves−5
Employees not washing hands before donning new gloves
DAL-3*15 Contact RTE Products w/ Bare Hands−5
Extensive handling of raw sushi with bare hands

Basic (8)

−16 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Employees unable to provide food handlers
DAL-5*25 HACCP Approved Procedures−2
No HACCP plan available
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Must close gaps at front entrance and rear door
DAL-7*26 Advisory-"consuming raw or undercooked#" text−2
No consumer advisory for raw food available
DAL-8*35 Hair Restraints effective−2
Employees not using hair restraint
DAL-9*46 Covered waste receptacle for women's restroom−2
Female restroom missing covered trash cans
DAL-10*47 Handwashing signage−2
Restrooms missing hand wash signs
DAL-11*30 Does Establishment have a current valid permit posted?−2
Health permit not posted or displayed

Base deductions−31 pts

Dec 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer at 200+ ppm bleach / chlorine.

Basic (7)

−14 pts

DAL-2*25 HACCP Approved Procedures−2
Must have HACCP plan for specialized processes
DAL-3*30 Does Establishment have a current valid permit posted?−2
Must have food establishment permit posted
DAL-4*34 Outer openings:closing holes, gaps−2
Observed gaps in front and rear door.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks next to utensils in kitchen
DAL-6*39 Keep utensils handles upright or protected−2
Observed utensils with handle in rice in storage bin
DAL-7*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in ladies restroom
DAL-8*47 Handwashing signage−2
Must have hand wash signs at all hand sinks

Base deductions−19 pts

Jun 21

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket at 0 ppm

Basic (7)

−14 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Clean Dishes right side up
DAL-2*42 Dirty nonfood contact surfaces−2
cooler gaskets soiled
DAL-3*44 Trash can provided for papertowel waste−2
provide trashcan next to hand sink
DAL-4*46 Covered waste receptacle for women's restroom−2
No covered receptacles in washroom
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket on the floor
DAL-6*47 Health permit posted−2
Health permit was not posted.
DAL-7*34 Pest control-routine inspections for−2
Observed Fruit Flies

Base deductions−19 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Insect control devices-not over food/food prep−2
bug light can not go above or next to food/ utensils/prep surfaces
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect production area from splash

Base deductions−4 pts

Jun 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-6*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*29 Warewashing machines thermometer in F.rinse tank−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name

Basic (2)

−4 pts

DAL-2*34 Insect control devices-not over food/food prep−2
can not have bug light above or next to food, utensils, or over prep surface
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not store utensils on cloth or dry utensils on cloth Must be smooth easily cleanable, nonabsorbent, smooth, durable material

Base deductions−9 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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