What is Mumbai Grill's health inspection score?

Mumbai Grill has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mumbai Grill last inspected?

Mumbai Grill was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mumbai Grill have?

Mumbai Grill has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mumbai Grill safe to eat at?

Mumbai Grill has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mumbai Grill

Name: Mumbai Grill
Address: 17370 PRESTON RD #490, Dallas, 75252
Rating: 55

17370 PRESTON RD #490, Dallas

Data may be outdated — inspected 12/27/2023

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0Fair

Dallas

Ranked #730 of 1000 in Dallas

Stable

10 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17370 PRESTON RD #490, Dallas, TX 75252

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

7 basic

Mar

Sep 2019

1 inspections

7 basic

Mar 2020

1 inspections

1 intermediate

4 basic

Mar

Sep 2020

1 inspections

1 intermediate

3 basic

Mar 2021

1 inspections

2 intermediate

4 basic

Mar

Sep 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Oct 2022

1 inspections

2 intermediate

2 basic

Apr 2023

1 inspections

5 basic

Apr

Dec 2023

1 inspections

9 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 85

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
CFM NOT CURRENT - EXPIRED 4-5-22 MUST RENEW
DAL-2*22 Accredited food handler certificate - 60 days−2
NO CURRENT FOOD HANDLER CERTIFICATES SEEN
DAL-3*27 Cool TCS foods using proper methods−2
OBSERVED FOOD COOLING AT ROOM TEMPERATURE / PREP AREA USE CORRECT METHOD
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES - 7 DAYS
DAL-5*32 Maintain in Good Repair−2
SHELVING IN WALK IN COOLER/ RUSTING! REPLACE AS NEEDED
DAL-6*33 Rinsing procedures - 3 compartment sink−2
3 COMPARTMENT SINK MUST BE SET UP CORRECTLY 1) WASH WATER 2) RINSE WATER 3) SANITIZING WATER
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PROPERLY STORE PERSONAL DRINKS / AWAY FROM PREP AREAS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DETAIL CLEAN THE FLOORS IN THE KITCHEN AREA . CLEAN WALLS / UNDER OVEN FOOD EQUIPMENT CLEAN THE EXTERIOR OF BULK INGREDIENTS - REMOVE BUILD UP
DAL-9*45 Premises shall be maintained in good repair−2
FLOOR IN THE KITCHEN AREA OBSERVED NOT IN GOOD REPAIR

Base deductions−18 pts

Apr 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS

Base deductions−10 pts

Oct 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
yogurt sauce 56
DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−14 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLESLAW 55 DICED CHICKEN 61

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 Handwashing signage−2
DAL-4*39 No equipment & utensil under contamination sources−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−13 pts

Sep 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
provide 1'" air gap

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to protect from contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling and vent covers covered in dust clean

Base deductions−9 pts

Mar 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*06 Time as PHC:provide written procedures on site−5
DAL-6*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*45 Floor contruction requirements−2
DAL-2*35 Hair Restraints effective−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*39 Keep utensils handles upright or protected−2

Base deductions−18 pts

Sep 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items stored above food/utensils−5

Basic (3)

−6 pts

DAL-1*45 Floor contruction requirements−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Hair Restraints effective−2

Base deductions−11 pts

Mar 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw shrimp and tilapia stored above potatoes in cooler.

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Floors, vent hood, cooling units need cleaning.
DAL-3*45 Premises shall be maintained in good repair−2
Freezer door must be self closing.
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food containers found in contact with food items.

Base deductions−13 pts

Sep 19

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−14 pts

Mar 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*09 Food on display shall be protected from contamination−5
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer
DAL-7*19 Water & Plumbing in good repair- per code−5
hand sink

Basic (7)

−14 pts

DAL-1*31 No soap at handsink−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*45 Floor contruction requirements−2
DAL-8*39 Equipment in good repair and proper adjustment.−2
DAL-9*22 Handlers-Certificate Not On Site−2
DAL-10*21 RFSM - Not On Site−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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