What is Moon Wok's health inspection score?

Moon Wok has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moon Wok last inspected?

Moon Wok was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moon Wok have?

Moon Wok has 67 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moon Wok safe to eat at?

Moon Wok has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Moon Wok

Name: Moon Wok
Address: 8670 SKILLMAN ST, Dallas, 75243
Rating: 63

8670 SKILLMAN ST, Dallas

Data may be outdated — inspected 11/1/2023

▲Improving

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0Fair

Lake Highlands

Ranked #416 of 727 in Lake Highlands

Improving

10 inspections

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8670 SKILLMAN ST, Dallas, TX 75243

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

5 basic

Jan

May 2020

1 inspections

2 intermediate

5 basic

Oct 2020

1 inspections

3 intermediate

3 basic

Oct

Apr 2021

1 inspections

1 intermediate

3 basic

Oct 2021

1 inspections

3 intermediate

4 basic

Oct

Apr 2022

1 inspections

4 intermediate

3 basic

Oct 2022

1 inspections

4 intermediate

11 basic

Oct

Nov 2022

1 inspections

4 intermediate

3 basic

Apr 2023

1 inspections

5 basic

Apr

Nov 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Dust above food prep table.
DAL-2*45 Premises shall be maintained in good repair−2
Regrout tile.

Base deductions−4 pts

Apr 23

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
No paper towels at hand sink.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket.
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean can opener blade, and outside of the flour and sugar bins.
DAL-5*45 Premises shall be maintained in good repair−2
Re-grout tile, old food inside.

Base deductions−10 pts

Nov 22

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Onions 48, onions 46, raw chicken 47.1, cooked chicken 46.8, shrimp 45.7, bell peppers 44.4, chicken & brown sauce 44.3, raw chicken 46.8.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired pad thai sauce, parmesan cheese, soybean paste, hot pot sauce, panang curry paste.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher chlorine at 0 ppm.

Basic (3)

−6 pts

DAL-4*45 Floor& wall junctures- coved & sealed−2
Fix broken tile at floor and wall juncture.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, clean up frozen condensation on food in WIF.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Label all personal food with employee or personal sign.

Base deductions−26 pts

Oct 22

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Potatoes 52.0, bell peppers 55.1, chicken 50, WIC 50, zucchini 46.8.
DAL-2*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Sushi rice has no HACCP plan, can only leave out for 4 hours. Temp is 79.3.
DAL-3*10 Clean Sight and Touch−5
Mold inside ice machine, dirty microwave (top), dirty can opener blade.
DAL-5*18 Toxic items labeling-non original container−5
Label all chemical bottles.

Basic (11)

−22 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIC shelves, floor, and ceiling. Clean walls and floors.
DAL-6*22 Accredited food handler certificate - 60 days−2
Need food handlers for all employees.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Need to date mark all food cut up.
DAL-8*31 No soap at handsink−2
No soap at hand sink.
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal food in WIC and RIC, label personal or emplyee.
DAL-10*34 Insect control devices-not over food/food prep−2
Cannot place fly traps above food prep area.
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on floor or RIC floor, must be at least 6 inches above the floor.
DAL-12*39 Store all equipment & utensil covered or inverted−2
Invert to go containers and plates.
DAL-13*43 Light bulbs, light shields provided−2
Need light shields in the kitchen.
DAL-14*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common names.
DAL-15*46 Covered waste receptacle for women's restroom−2
Need to be able to close bathroom door.

Base deductions−42 pts

Apr 22

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Toxic items storage adjacent to food/utensils−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−26 pts

Oct 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
ice machine
DAL-5*18 Toxic items labeling-non original container−5
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
heavily dented cans

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
racks/shelves inside the walk in cooler; heavy dust accumulation on the fan covers inside the walk in cooler
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-6*41 Food Labeling - Bulk food for self dispensing−2

Base deductions−23 pts

Apr 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
rusty and food debris on the shelves/racks inside the walk in cooler
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cover the foods inside the walk in cooler; several containers are uncovered and underneath the rusty racks. Racks even have old food debris on them; dust accumulation on the fan covers
DAL-3*32 Damaged Equipment−2
replace air gaskets inside the reach in coolers

Base deductions−11 pts

Oct 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-3*18 Toxic items storage adjacent to food/utensils−5
can of WD-40 stored in the dry food area next to food items
DAL-6*10 Clean Sight and Touch−5
replace the shelves/racks in the walk in cooler; rusty appearance and dust accumulation.

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
keep the front door closed to prevent pest entry
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−21 pts

May 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected in the dishwasher machine
DAL-7*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DAL-2*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan cover inside the walk in cooler
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
personal monster drink stored inside the ice bin for customers
DAL-4*31 Handwashing lavatory - used for other purpose−2
equipment stored in a designated hand wash sink
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
seal the gaps

Base deductions−20 pts

Jan 20

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
thoroughly clean the ice machine
DAL-6*10 Clean Sight and Touch−5
thoroughly clean and sanitize the soda nozzles

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
heavy dust accumulation on the fan covers inside the walk in cooler
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
clean the floor beneath the fryers-heavy grease accumulation
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
seal gaps

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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