What is Monrovia Lounge's health inspection score?

Monrovia Lounge has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Monrovia Lounge last inspected?

Monrovia Lounge was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Monrovia Lounge have?

Monrovia Lounge has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Monrovia Lounge safe to eat at?

Monrovia Lounge has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Monrovia Lounge serve?

Monrovia Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Monrovia Lounge

Name: Monrovia Lounge
Address: 9220 SKILLMAN ST #227, Dallas, 75243
Rating: 28

9220 SKILLMAN ST #227, Dallas

Data may be outdated — inspected 4/25/2023

▲Improving

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0Poor

American•Lake Highlands

Ranked #666 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9220 SKILLMAN ST #227, Dallas, TX 75243

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Violation Timeline

Mar 2020

1 inspections

2 intermediate

4 basic

Mar

Feb 2023

1 inspections

4 intermediate

9 basic

Mar 2023

1 inspections

4 intermediate

9 basic

Mar

Apr 2023

1 inspections

3 intermediate

5 basic

Inspection History

4 records on file

2 Follow-up2 Routine

Apr 23

Follow-up InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding rice 45.5.
DAL-2*19 One Inch Air Gap−5
Need 1 inch air gap at 3 comp sink drain.
DAL-3*20 Grease Trap Tickets−5
No grease trap ticket provided on site.

Basic (5)

−10 pts

DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
No date mark on prepared food.
DAL-5*31 Handwashing lavatory - used for other purpose−2
Cannot pour food down the hand sink.
DAL-6*21 RFSM - Not On Site−2
No RSFM for manager on site.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food items on the floor, at least 6 inches off the floor.
DAL-8*34 Outer openings:closing holes, gaps−2
Gap at the back door on the bottom.

Base deductions−25 pts

Mar 23

Follow-up InspectionScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
Habanero peppers sauce orange at 46.9, crab 45, parboil rice 48, improper cold holding.
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded cucumbers, tomato, oranges, orange fruit, red peppers, ginger in the WIC.
DAL-8*19 One Inch Air Gap−5
Need 1 inch air gap at 3 comp sink.
DAL-9*20 Grease Trap Tickets−5
Cannot provide grease trap ticket on site.

Basic (9)

−18 pts

DAL-1*31 No soap at handsink−2
No soap at hand sink provided.
DAL-2*47 Handwashing signage−2
No hand washing sign at hand sink.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean grease build-up on fryer equipment, clean floors, clean walls, WIC shelves have mold, WIC floors, drains are dirty, spilled rice on the floor.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food items on the floor.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Cannot store clean pans on the floor.
DAL-10*21 RFSM - Not On Site−2
No RFSM provided on site.
DAL-11*22 Accredited food handler certificate - 60 days−2
No food handlers provided for employee working the bar.
DAL-12*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Could not provide test strips on site.
DAL-13*34 Pest Control−2
Cockroach observed on shelf.

Base deductions−38 pts

Feb 23

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded ginger. Expired Half & Half and mayo.
DAL-2*18 Medicines labeled and stored properly−5
Medicine can not be stored by utensils.
DAL-5*19 Water & Plumbing in good repair- per code−5
Hand sink clogged.
DAL-10*20 Grease Trap Tickets−5
No grease trap ticket provided on site.

Basic (9)

−18 pts

DAL-3*34 Outer openings:closing holes, gaps−2
Gap at the back door, on the bottom.
DAL-4*31 No soap at handsink−2
No soap at hand sink.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store plantains on the floor.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, WIC, microwave, walls, and RIC.
DAL-8*47 Handwashing signage−2
Need hand washing sign at every hand sink.
DAL-9*21 RFSM - Not On Site−2
No RFSM provided on site.
DAL-11*28 Date marking combined ingredients for RTE/ TCS food−2
No date mark on food prepared.
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate and label all personal food.
DAL-13*39 No equipment & utensil under contamination sources−2
Cannot store clean utensils or pots on dirty shelf or floor.

Base deductions−38 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-6*20 Grease Trap Tickets−5
the establishment has been operating for three months now and no grease trap tickets are on site.

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*34 Pest control-routine inspections for−2
no records on site
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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