What is Monkey King Noodle, Co's health inspection score?

Monkey King Noodle, Co has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Monkey King Noodle, Co last inspected?

Monkey King Noodle, Co was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Monkey King Noodle, Co have?

Monkey King Noodle, Co has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Monkey King Noodle, Co safe to eat at?

Monkey King Noodle, Co has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Monkey King Noodle, Co serve?

Monkey King Noodle, Co serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Monkey King Noodle, Co

Name: Monkey King Noodle, Co
Address: Dallas
Rating: 48

, Dallas

Data may be outdated — inspected 9/14/2023

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Jan 2023

1 inspections

3 intermediate

8 basic

Jan

Aug 2023

1 inspections

4 intermediate

8 basic

Sep 2023

1 inspections

1 intermediate

8 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatest

1 Med8 Basic

9 total

79/100inspection score

−14 pts

Intermediate (1)

−3 pts

DAL-V1*18 Toxic items labeling-non original container−3

Basic (8)

−11 pts

DAL-V2*21 RFSM - Not On Site−2
DAL-V3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V4*29 Sanitizing solutions, testing devices−2
DAL-V5*36 Cloths in-use for wiping between uses stored−1
DAL-V6*39 Keep utensils handles upright or protected−1
DAL-V7*45 Clean facilities as often as necessary.−1
DAL-V8*42 Dirty nonfood contact surfaces−1
DAL-V9*34 Outer openings:closed,tight-fitting windows−1

Base deductions−14 pts

Aug 23

Routine Inspection

4 Med8 Basic

12 total

64/100inspection score

−24 pts

Intermediate (4)

−12 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*03 Food products not maintained at 135øF or above−3
DAL-V3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−3
DAL-V4*18 Toxic items labeling-non original container−3

Basic (8)

−12 pts

DAL-V5*27 Cooling, heating, and holding capacities. Equipment−2
DAL-V6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V7*32 Approved Food Contact Equip.−2
DAL-V8*36 Cloths in-use for wiping between uses stored−1
DAL-V9*37 Food preparation−1
DAL-V10*42 Dirty nonfood contact surfaces−1
DAL-V11*43 Clean vent syst:Intake/exhaust air ducts−1
DAL-V12*21 RFSM - Not On Site−2

Base deductions−24 pts

Jan 23

Routine Inspection

3 Med8 Basic

11 total

69/100inspection score

−19 pts

Intermediate (3)

−9 pts

DAL-V3*20 Grease Trap Tickets−3
DAL-V5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−3
DAL-V10*18 Toxic items labeling-non original container−3

Basic (8)

−10 pts

DAL-V1*41 Food storage containers, identified with common name of food.−1
DAL-V2*32 Maintain in Good Repair−2
DAL-V4*21 RFSM - Not On Site−2
DAL-V6*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V7*36 Cloths in-use for wiping between uses stored−1
DAL-V8*37 Storing the food where it is not exposed to splash, dust, or other contamination−1
DAL-V9*45 Lockers to be used to store personal items−1
DAL-V11*42 Dirty nonfood contact surfaces−1

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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