What is Momo's's health inspection score?

Momo's has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Momo's last inspected?

Momo's was last inspected on February 14, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Momo's have?

Momo's has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Momo's safe to eat at?

Momo's has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Momo's

Name: Momo's
Address: 8989 FOREST LN #130, Dallas, 75243
Rating: 62

8989 FOREST LN #130, Dallas

Data may be outdated — inspected 2/14/2020

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0Fair

Lake Highlands

Ranked #440 of 727 in Lake Highlands

Improving

3 inspections

Last: Feb 14, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8989 FOREST LN #130, Dallas, TX 75243

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Violation Timeline

Apr 2019

1 inspections

7 basic

Apr

Oct 2019

1 inspections

1 intermediate

5 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine cevices

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be 6 inches off the floor
DAL-3*44 Trash can provided for papertowel waste−2
provide a trash can underneath handwash sink
DAL-4*47 Handwashing signage−2
no handwash signage for bathroom

Base deductions−11 pts

Oct 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
ice machine needs to be cleaned, and ice in ice cream freezer needs to be cleaned

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
handwashing sign in bathroom and kitchen
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
have to cover pasta
DAL-3*36 Cloths in-use for wiping between uses stored−2
wet cloth on prep table
DAL-4*31 Handwashing lavatory - accessible−2
handwashing sink needs to be accessible
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors, fans in WIC, RIC needs to be cleaned

Base deductions−15 pts

Apr 19

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Approved Food Contact Equip.−2
do not use garbage bags to cover food
DAL-2*41 Food storage containers, identified with common name of food.−2
label all food containers
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark no more than 7 days and discard expired food
DAL-5*45 Premises shall be maintained in good repair−2
provide vent covers, replace pipe fixture to wall, provide floor drain cover
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
do not prop open door
DAL-7*39 Store all equipment & utensil covered or inverted−2
invert plates

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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