What is Mojo And G Llc's health inspection score?

Mojo And G Llc has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mojo And G Llc last inspected?

Mojo And G Llc was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mojo And G Llc have?

Mojo And G Llc has 44 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mojo And G Llc safe to eat at?

Mojo And G Llc has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mojo And G Llc serve?

Mojo And G Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mojo And G Llc

Name: Mojo And G Llc
Address: 9241 SKILLMAN ST #102, Dallas, 75243
Rating: 49

9241 SKILLMAN ST #102, Dallas

Data may be outdated — inspected 11/1/2023

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0Poor

American•Lake Highlands

Ranked #601 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9241 SKILLMAN ST #102, Dallas, TX 75243

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Violation Timeline

Jul 2021

1 inspections

1 intermediate

4 basic

Jul

Jan 2022

1 inspections

2 intermediate

4 basic

Sep 2022

1 inspections

8 intermediate

7 basic

Sep

Oct 2022

1 inspections

3 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Nov 2023

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Did not sanitize utensils, asked to pour sanitizer in 3 comp sink & tested concentration.
DAL-6*20 Grease Trap Tickets−5
No grease trap ticket provided, past 90 days.

Basic (5)

−10 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No test strips need chlorine ones.
DAL-3*22 Accredited food handler certificate - 60 days−2
No food handler for any employee.
DAL-4*24 Food Labeling- with common name of the food−2
No labels on packaged food.
DAL-5*25 Variance for smoking food preservation−2
No specialized process written for beef jerky.
DAL-7*41 Food Labeling - Bulk food for self dispensing−2
Label all bulk containers.

Base deductions−20 pts

Apr 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
No grease trap ticket.

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM provided on site.
DAL-3*24 Food Labeling- with common name of the food−2
Label all packaged food.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.

Base deductions−11 pts

Oct 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding on raw beef 58, and WIC 62.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired Parle-G cookies.
DAL-3*10 Clean Sight and Touch−5
Mold in small ice machine, microwave top (dirty).

Basic (4)

−8 pts

DAL-4*47 Handwashing signage−2
Need hand washing sign at every hand sink.
DAL-5*24 Food Labeling- with common name of the food−2
Label packaged food with common name of the food.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all bulk containers and self serve shakers.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean (blood) in RIC and floors.

Base deductions−23 pts

Sep 22

Routine InspectionScore: 60

8 Med7 Basic

15 total

46/100inspection score

−54 pts

Intermediate (8)

−40 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
Raw beef after 6 hours at 60.5.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding RIC 48 and beef raw 46.9.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired spring roll shells, eggs from July 2022, peanut butter crackers, Olvaltine, cheese crackers, grape jelly, shrimp ramen noodles.
DAL-4*10 Clean Sight and Touch−5
Mold small ice maker, dirty on top of microwave.
DAL-6*15 Limit bare hand contact with all other foods−5
Cannot touch beef/meat with hands.
DAL-7*14 When to wash hands before donning new gloves−5
Must wash hands before putting on gloves.
DAL-9*18 Toxic items stored above food/utensils−5
Butane fuel stored above on top of food.
DAL-10*18 Toxic items storage adjacent to food/utensils−5
Anti-freeze car coolant next to single serve utensils.

Basic (7)

−14 pts

DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean RIC (raw meat), clean WIC bloody floor, raw beef on the floor, clean milk, WIC walls, coffee cooler, raw beef on RIC doors and handles.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor.
DAL-11*26 Allergen Labeling−2
No allergens posted.
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
Need to date mark when sauces are made and meat put into the RIC.
DAL-13*24 Food Label- manufacture/packer/distrubtor name−2
No labels of food packaged, no manufacturing address.
DAL-14*34 Outer openings:closing holes, gaps−2
Gap bottom of the front door.
DAL-15*41 Food storage containers, identified with common name of food.−2
Label bulk items with common name.

Base deductions−54 pts

Jan 22

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on a middle shelf above raw beef and other food products
DAL-4*20 Grease Trap Tickets−5
no grease trap tickets on file

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
replenish every soap dispenser
DAL-2*28 Do not exceed manuf. use by date−2
milk container with a date of 1/8/22
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
register with the City of Dallas as a Registered Food Service Manager by next inspection
DAL-6*26 Food Consumer Advisory-raw food−2

Base deductions−18 pts

Jul 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (4)

−8 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*31 No soap at handsink−2
DAL-4*24 Food Label - Nutrition Labeling−2
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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