What is Mille Lire's health inspection score?

Mille Lire has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mille Lire last inspected?

Mille Lire was last inspected on February 27, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mille Lire have?

Mille Lire has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mille Lire safe to eat at?

Mille Lire has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mille Lire serve?

Mille Lire serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mille Lire

Name: Mille Lire
Address: 3102 OAKLAWN AVE #116, Dallas, 75219
Rating: 54

3102 OAKLAWN AVE #116, Dallas

Data may be outdated — inspected 2/27/2020

▲Improving

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0Fair

American•Oak Lawn

Ranked #231 of 311 in Oak LawnBetter than 22% of american restaurants

Improving

3 inspections

Last: Feb 27, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3102 OAKLAWN AVE #116, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

10 basic

Mar

Sep 2019

1 inspections

3 intermediate

9 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
move chicken closer to the grill- you can not bring raw chicken over fish move raw meat to one end of the make line

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not store dishes or food on cloth no cloth under cutting boards- get cutting board mats remove rubber bands from tongs
DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sinks must be accessable at all times
DAL-3*39 Keep utensils handles upright or protected−2
bulk good handles touching product can not use a bowl as a scoop

Base deductions−11 pts

Sep 19

Routine InspectionScore: 81

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
temps above 41F: chicken:68F
DAL-2*12 Report Sickness−5
provided manager with employee sickness and have employees sign
DAL-3*10 Clean Sight and Touch−5
clean ice bin...photos taken

Basic (9)

−18 pts

DAL-4*26 Consumer Advisory--Disclosure--description criteria−2
notified manager to place advisory on menus
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Store equipment & utensils in a clean, dry place−2
knives stored between the equipment
DAL-7*40 Reuse of single service articles−2
containers used as scoops
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all bulk food items and sauce bottles
DAL-9*42 Dirty nonfood contact surfaces−2
clean interior of ric and fan covers
DAL-10*43 Light bulbs, light shields provided−2
changed out the 4 burned out bulbs.
DAL-11*46 Covered waste receptacle for women's restroom−2
women's restroom
DAL-12*47 Handwashing signage−2
bar sink

Base deductions−33 pts

Mar 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
DAL-10*10 Clean Sight and Touch−5

Basic (10)

−20 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*30 Food Establishment Permit−2
DAL-3*32 Damaged Equipment−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-6*40 Store single-service item in original package−2
DAL-7*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-8*45 Attachments to walls and ceilings shall be easily cleanable−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-11*21 RFSM - Not On Site−2
DAL-12*36 Cloths in-use for wiping between uses stored−2

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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