What is Military Quick Stop's health inspection score?

Military Quick Stop has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Military Quick Stop last inspected?

Military Quick Stop was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Military Quick Stop have?

Military Quick Stop has 97 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Military Quick Stop safe to eat at?

Military Quick Stop has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Military Quick Stop

Name: Military Quick Stop
Address: 5936 MILITARY PKWY, Dallas, 75227
Rating: 43

5936 MILITARY PKWY, Dallas

Data may be outdated — inspected 11/29/2023

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0Poor

Dallas

Ranked #915 of 1000 in Dallas

Stable

10 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5936 MILITARY PKWY, Dallas, TX 75227

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

3 basic

Aug

Feb 2020

1 inspections

3 intermediate

8 basic

Aug 2020

1 inspections

3 intermediate

7 basic

Aug

Feb 2021

1 inspections

1 intermediate

9 basic

Aug 2021

1 inspections

2 intermediate

6 basic

Aug

Feb 2022

1 inspections

2 intermediate

8 basic

Oct 2022

1 inspections

3 intermediate

9 basic

Oct

Apr 2023

1 inspections

2 intermediate

13 basic

May 2023

1 inspections

7 basic

May

Nov 2023

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
observed employee did not wash hands before donning new gloves

Basic (8)

−16 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
replace rusty shelves in walk in cooler remove plastic cover from cooler remove cappuchino machine from store
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket needs be off the floor
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink-use hand sink to wash hands only not as storage for utensils
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, freezers, shelves, fan covers, tables, cappuchino machine
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap on door
DAL-8*35 Hair Restraints effective−2
hair must be covered
DAL-9*45 Premises shall be maintained in good repair−2
repair ceiling tiles, repair floor tiles, faucet on 3 com sink

Base deductions−21 pts

May 23

Follow-up InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*43 Light bulbs, light shields provided−2
light bulb on vent a hood
DAL-2*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*34 Pest control-routine inspections for−2
observed fruit flies
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, clean fans
DAL-7*21 RFSM - Not On Site−2
manager with rfsm certificate not on site

Base deductions−14 pts

Apr 23

Routine InspectionScore: 75

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-11*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-15*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (13)

−26 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light bulb on vent a hood
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean freezers, coolers, shelves in walk cooler, reach in cooler, clean shelves in grocery, tables in dining room, chairs
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-4*35 Hair Restraints effective−2
employees need cover hair
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*34 Pest control-routine inspections for−2
observed fly on food
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles
DAL-9*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-10*45 Premises shall be maintained in good repair−2
premises needs be in good repair, repair damaged ceiling tiles, repair faucet on 3 com sink
DAL-12*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing under running water-sit in 3 com sink
DAL-13*39 Cutting surfaces.−2
resurface cutting boards
DAL-14*36 Cloths in-use for wiping food spills used for no other purpose−2
observed towel under cutting boards

Base deductions−36 pts

Oct 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
expired baby food products beech nut 8/1/2022
DAL-10*10 Clean Sight and Touch−5
clean ice machine, sugar dispenser

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezer, tables cappuchino machine
DAL-4*39 Cutting surfaces.−2
resurface cutting boards
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-9*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-11*47 Handwashing signage−2
provide hand washing sign
DAL-12*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−33 pts

Feb 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking on faucet, drain clog

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-2*46 Covered waste receptacle for women's restroom−2
provide
DAL-3*39 Keep utensils handles upright or protected−2
keep utensils with handle up
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezers, table,
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*31 Individual, disposable towels−2
missing paper towels

Base deductions−26 pts

Aug 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical bucket
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
separate food in containers
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor
DAL-4*46 Physical Facilities Premises−2
clean restroom
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean shelves above 3 com sink, clean tables, clean walk in cooler doors, gaskets, fans, freezer (ice build up)
DAL-7*22 Accredited food handler certificate - 60 days−2
food handler cards
DAL-8*34 Pest control-routine inspections for−2
observed house flies in kitchen

Base deductions−22 pts

Feb 21

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs above rte food

Basic (9)

−18 pts

DAL-1*47 Handler-Certificate Not on site−2
keep certificate on site
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-4*29 Sanitizing solutions, testing devices−2
provide
DAL-5*39 Equipment in good repair and proper adjustment.−2
replace broken gaskets around ric door, faucet on 3 com sink dripping
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*45 Premises shall be maintained in good repair−2
premises needs to be in good condition
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles
DAL-9*42 Dirty nonfood contact surfaces−2
clean gaskets, tables, shelves in walk in cooler, ric, clean freezer inside, clean cappuchino machine, fans, clean shelves above 3 com sink
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−23 pts

Aug 20

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food in reach in cooler
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food product (baby food) January 2020.
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bucket

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
cooler 50 degrees f
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket-sit on prep table
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*43 Light bulbs, light shields provided−2
broken light shields
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink (open soda container) stored together with consumer's food
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers shelves, cappuchino machine, tables

Base deductions−29 pts

Feb 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Use toxics according to additional condition−5
sanitizer bucket more than 200 ppm
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food
DAL-10*10 Clean Sight and Touch−5
clean ice machine

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
remove all wood shelves (absorbent material), rusty shelves
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-5*46 Covered waste receptacle for women's restroom−2
provide
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, collers, freezers, gaskets around cooler doors
DAL-7*22 Handlers-Certificate Not On Site−2
obtain food handler certificates within 15 days
DAL-9*35 Hair Restraints effective−2
cover hair
DAL-11*47 Handwashing signage−2
handwashing

Base deductions−31 pts

Aug 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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