What is Mijas Group Inc's health inspection score?

Mijas Group Inc has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mijas Group Inc last inspected?

Mijas Group Inc was last inspected on November 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mijas Group Inc have?

Mijas Group Inc has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mijas Group Inc safe to eat at?

Mijas Group Inc has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mijas Group Inc

Name: Mijas Group Inc
Address: 9901 ROYAL LN #100, Dallas, 75243
Rating: 40

9901 ROYAL LN #100, Dallas

Data may be outdated — inspected 11/2/2023

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0Poor

Lake Highlands

Ranked #645 of 727 in Lake Highlands

Stable

3 inspections

Last: Nov 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9901 ROYAL LN #100, Dallas, TX 75243

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Violation Timeline

Mar 2023

1 inspections

5 intermediate

10 basic

Mar

Apr 2023

1 inspections

1 intermediate

6 basic

Nov 2023

1 inspections

2 intermediate

6 basic

Nov

Inspection History

3 records on file

2 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Improper hot holding rice at 107.
DAL-2*10 Sanitization after Cleaning−5
Observed employee not sanitize utensils. Made new water and tested.

Basic (6)

−12 pts

DAL-3*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for employee working at the front provided on site.
DAL-5*24 Food Labeling- with common name of the food−2
No label on packaged cookies at the front.
DAL-6*31 Handwashing lavatory - used for other purpose−2
Cannot store items in hand sink, for hand washing only.
DAL-7*35 Jewelry Prohibition−2
No jewelry on arms or hands.
DAL-8*39 Store equipment & utensils - avoid contamination−2
Cannot store food above utensils on shelf.

Base deductions−22 pts

Apr 23

Follow-up InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Improper hot holding below 135F, trompo at 106F.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM for any manager on duty registered with the City of Dallas.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Cannot store items in hand sink, for hand washing only.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Cannot eat food in the kitchen.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.
DAL-6*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean the microwave, WIC shelves, and can opener blade.

Base deductions−17 pts

Mar 23

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Chemicals cannot be stored beside glasses/cups.
DAL-10*03 Food products not maintained at 135øF or above−5
Improper hot holding: pork 72.7.
DAL-11*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: RIC 45, beans 45.8, tripe 48, and elote salsa 67.6.
DAL-12*10 Clean Sight and Touch−5
Dirty can opener blade.
DAL-13*19 Water & Plumbing in good repair- per code−5
Leaking hand sink and 3 compartment sink faucets need repair.

Basic (10)

−20 pts

DAL-1*31 Handwashing lavatory - accessible−2
Cannot block the hand sink.
DAL-2*40 Reuse of single service articles−2
Cannot reuse single serve items, for one time use only.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, counters, bottom shelves, RIC, and RIF ice.
DAL-5*36 Cloths in-use for wiping raw animal foods shall be kept separate−2
Cannot reuse wiping cloths containing raw meat, cannot carry around tucked into pants.
DAL-6*37 Condenser unit shall be separated from the food−2
Cannot let condenser unit freeze onto food.
DAL-7*39 Store equipment & utensils in a clean, dry place−2
Store utensils in clean place, contaminated single serve utensils.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-9*47 Handwashing signage−2
Need hand washing sign.
DAL-14*21 RFSM - Not On Site−2
No RFSM registered with the City of Dallas on site.
DAL-15*22 Accredited food handler certificate - 60 days−2
No food handlers provided for any employee working.

Base deductions−45 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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