What is Mijas Cafeteria, Llc's health inspection score?

Mijas Cafeteria, Llc has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mijas Cafeteria, Llc last inspected?

Mijas Cafeteria, Llc was last inspected on June 2, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mijas Cafeteria, Llc have?

Mijas Cafeteria, Llc has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mijas Cafeteria, Llc safe to eat at?

Mijas Cafeteria, Llc has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mijas Cafeteria, Llc serve?

Mijas Cafeteria, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mijas Cafeteria, Llc

Name: Mijas Cafeteria, Llc
Address: 8700 N STEMMONS FRWY #105, Dallas, 75247
Rating: 56

8700 N STEMMONS FRWY #105, Dallas

Data may be outdated — inspected 6/2/2020

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0Fair

American•Dallas

Ranked #703 of 1000 in DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Jun 2, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

73 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8700 N STEMMONS FRWY #105, Dallas, TX 75247

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

5 basic

Jan

Jun 2020

1 inspections

3 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jun 20

Routine InspectionLatestScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above produce
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
10 ppm chlorine
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date all foods in cooler
DAL-6*32 Damaged Equipment−2
leaking in ric

Base deductions−21 pts

Jan 20

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
200 ppm chlorine

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-5*31 Individual, disposable towels−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

Jul 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Sanitizer in bucket observed <150 ppm.
DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning gloves.

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site at time of inspection
DAL-4*40 Reuse of single service articles−2
Do not re-use sour cream containers.
DAL-5*43 Light bulbs, light shields provided−2
Provide light shield in RIF and repair light.
DAL-6*45 Premises shall be maintained in good repair−2
Re-surface floor in back area.

Base deductions−18 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not line shelves with cardboard.
DAL-3*40 Store single-service item in original package−2
coffee filters
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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