What is Micheleneas's health inspection score?

Micheleneas has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Micheleneas last inspected?

Micheleneas was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Micheleneas have?

Micheleneas has 111 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Micheleneas safe to eat at?

Micheleneas has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Micheleneas serve?

Micheleneas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Micheleneas

Name: Micheleneas
Address: 7002 MILITARY PKWY #100, Dallas, 75227
Rating: 39

7002 MILITARY PKWY #100, Dallas

Data may be outdated — inspected 1/22/2024

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7002 MILITARY PKWY #100, Dallas, TX 75227

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Violation Timeline

Apr 2020

1 inspections

1 intermediate

6 basic

Apr

Oct 2020

1 inspections

3 intermediate

9 basic

Mar 2021

1 inspections

2 intermediate

9 basic

Mar

Sep 2021

1 inspections

3 intermediate

6 basic

Mar 2022

1 inspections

1 intermediate

13 basic

Mar

Nov 2022

1 inspections

6 intermediate

8 basic

Dec 2022

1 inspections

3 intermediate

7 basic

Dec

Jun 2023

1 inspections

5 intermediate

10 basic

Jul 2023

1 inspections

2 intermediate

8 basic

Jul

Jan 2024

1 inspections

9 basic

Inspection History

10 records on file

8 Routine2 Follow-up

Jan 24

Routine InspectionLatestScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
REPAIR GAP AT ENTRANCE DOOR
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DO NOT HANG UTENSILS ON OVEN HANDLE
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
DAL-4*43 Light bulbs, light shields provided−2
REPLACE NON WORKING LIGHT BULBS ON VENT A HOOD
DAL-5*32 Damaged Equipment−2
REPAIR LEAKING COMPRESSOR IN WIF
DAL-6*45 Lockers to be used to store personal items−2
USE LOCKER OR DESIGNATED AREA FOR PERSONAL ITEMS
DAL-7*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-8*26 Food Consumer Advisory-raw food−2
PROVIDE
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN CABINETS INSIDE, GASKETS, COOLERS,

Base deductions−18 pts

Jul 23

Follow-up InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW FISH STORED ABOVE RTE FOOD IN COOLER
DAL-10*14 When to wash hands before donning new gloves−5
WASH HANDS BEFORE DONNING NEW GLOVES

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES ABOVE GROUND
DAL-2*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED FOOD BOX IN HAND SINK
DAL-5*43 Light bulbs, light shields provided−2
LIGHT BULBS ON VENT A HOOD
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
OBSERVED WET WIPING CLOTH UNDER CUTTING BOARD
DAL-7*35 Jewelry Prohibition−2
JEWELRY NOT ALLOWED
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
REPAIR GASKETS AROUND COOLER DOORS (WIC/WIF)
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS, SHELVES, COOLER INSIDE

Base deductions−26 pts

Jun 23

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above tortillas and rte food in walk in cooler
DAL-4*02 Cold Hold (41øF/45øF or below)−5
beans 48.5, mayo 66.8 degrees f
DAL-7*14 Gloves single use−5
change gloves when you changed a task
DAL-8*19 Water & Plumbing in good repair- per code−5
repair pipe under hand sink
DAL-12*18 Toxic items storage adjacent to food/utensils−5
bleach container stored next to clean utensils

Basic (10)

−20 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
repair walk in freezer door, repair damaged counter top
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer
DAL-9*40 Reuse of single service articles−2
do not reuse single use articles sour cream containers
DAL-10*31 Individual, disposable towels−2
provide paper towels at paper dispenser for hand sink by 3 compartment sink
DAL-11*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards
DAL-13*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-14*43 Light bulbs, light shields provided−2
replace light bulbs on vent a hood
DAL-15*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee drinks from cup during food preparation

Base deductions−45 pts

Dec 22

Follow-up InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
missing pipe under hand sink
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw food products (tongs, meat and chicken) stored together
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (7)

−14 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair walk in freezer door
DAL-2*47 RFSM Certificate - Not Display−2
rfsm not display
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*21 RFSM - Not On Site−2
no rfsm certificate from the City of Dallas
DAL-10*35 Hair Restraints effective−2
hair must be covered when you work with food

Base deductions−29 pts

Nov 22

Routine InspectionScore: 71

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw fish above ready to eat food
DAL-4*10 Equipment and Utensils Sanitization−5
employee washed utensils but didn't sanitize
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Salsa should be under temperature control (at 74 F)
DAL-7*18 Toxic items labeling-non original container−5
need to label chemical bottles
DAL-9*19 Water & Plumbing in good repair- per code−5
missing pipe under handsink
DAL-11*14 When to wash hands−5
employee didn't wash hands before putting on gloves

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor and celling tiles
DAL-2*43 Light bulbs, light shields provided−2
light bulbs out under vent hood and WIF
DAL-6*41 Food storage containers, identified with common name of food.−2
label food storage containers
DAL-8*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
separate cut avocado and whole avocado
DAL-10*35 Hair Restraints effective−2
hair needs to be covered
DAL-12*21 RFSM - Not On Site−2
need RFSM on site
DAL-13*29 Sanitizing solutions, testing devices−2
need test strips
DAL-14*28 Date marking > 24 hrs,on site,temp 41F−2
need to date mark food

Base deductions−46 pts

Mar 22

Routine InspectionScore: 80

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

DAL-13*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (13)

−26 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
renew food handler cards
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles, floor tiles
DAL-4*40 Reuse of single service articles−2
do not reuse single use articles
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee eating in prep area
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer where missing (small coolers)
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*21 RFSM - Not On Site−2
Last Warning-renew rfsm certificate also manager with RFSM certificate from the City of Dallas needs to be on site
DAL-11*43 Light bulbs, light shields provided−2
replace non working light bulbs in walk in freezer and on vent a hood system
DAL-12*39 Equipment in good repair and proper adjustment.−2
walk in freezer handle damaged
DAL-14*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method cold running water not standing water

Base deductions−31 pts

Sep 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw fish stored above rte food in cooler
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-3*21 RFSM - Not On Site−2
certificate expired
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles, floor
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
do not overload food in food storage containers
DAL-9*47 Handler-Certificate Not on site−2
renew certificate

Base deductions−27 pts

Mar 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles, sanitizer bucket
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw fish stored above rte food

Basic (9)

−18 pts

DAL-1*35 Hair Restraints effective−2
cover hair
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged wall
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles
DAL-5*22 Washing hands only at a designated hand sink−2
employee washed hands at 3 com sink
DAL-6*43 Light bulbs, light shields provided−2
light bulbs
DAL-7*29 Mechanical holding unit, thermometer location−2
PROVIDE IN COOLER
DAL-8*21 RFSM - Not On Site−2
manager not on site
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−28 pts

Oct 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*18 Use toxics according to additional condition−5
chlorine more than 200 ppm
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef fajita stored above rte in walk in cooler (tortillas)
DAL-11*19 Water & Plumbing in good repair- per code−5
broken pipe under hand sink

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
manager not on site
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only (date-la fecha)
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-8*43 Light bulbs, light shields provided−2
light bulbs in walk in freezer, vent a hood system
DAL-9*35 Hair Restraints effective−2
hair shall be covered
DAL-10*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing process under cold running water not room temperatures
DAL-12*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−33 pts

Apr 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
chili 124 degrees f

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-3*43 Light bulbs, light shields provided−2
light bulbs in walk in freezer
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off flor
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
vomiting/diarrhea
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food
DAL-7*42 Ventilation hood systems−2
clean vent a hood system

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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