What is Micheladas Restaurant's health inspection score?

Micheladas Restaurant has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Micheladas Restaurant last inspected?

Micheladas Restaurant was last inspected on February 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Micheladas Restaurant have?

Micheladas Restaurant has 68 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Micheladas Restaurant safe to eat at?

Micheladas Restaurant has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Micheladas Restaurant serve?

Micheladas Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Micheladas Restaurant

Name: Micheladas Restaurant
Address: Dallas
Rating: 36

, Dallas

Data may be outdated — inspected 2/2/2024

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

13.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Feb 2023

1 inspections

4 intermediate

6 basic

Feb

Oct 2023

1 inspections

3 intermediate

7 basic

Jan 2024

2 inspections

9 intermediate

29 basic

Jan

Feb 2024

1 inspections

3 intermediate

7 basic

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatest

3 Med7 Basic

10 total

71/100inspection score

−20 pts

Intermediate (3)

−9 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*03 Food products not maintained at 135øF or above−3
DAL-V3*19 Water & Plumbing in good repair- per code−3

Basic (7)

−11 pts

DAL-V4*27 Cooling, heating, and holding capacities. Equipment−2
DAL-V5*31 Handwashing lavatory - used for other purpose−2
DAL-V6*32 Equipment and Utensils Multiuse Materials durable−2
DAL-V7*42 Dirty nonfood contact surfaces−1
DAL-V8*44 Soiled receptacles and waste handling units cleaned−1
DAL-V9*45 Premises shall be maintained in good repair−1
DAL-V10*22 Washing hands only at a designated hand sink−2

Base deductions−20 pts

Jan 24

Routine Inspection

5 Med12 Basic

17 total

51/100inspection score

−31 pts

Intermediate (5)

−15 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V3*10 Clean Sight and Touch−3
DAL-V4*14 When to wash hands before donning new gloves−3
DAL-V5*19 Water & Plumbing in good repair- per code−3

Basic (12)

−16 pts

DAL-V6*21 RFSM - Not On Site−2
DAL-V7*22 Washing hands only at a designated hand sink−2
DAL-V8*27 Cooling, heating, and holding capacities. Equipment−2
DAL-V9*32 Damaged Equipment−2
DAL-V10*36 Cloths in-use for wiping food spills used for no other purpose−1
DAL-V11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V12*38 Thawing. under running water criteria - water velocity−1
DAL-V13*39 Store equipment & utensils in a clean, dry place−1
DAL-V14*42 Dirty nonfood contact surfaces−1
DAL-V15*44 Solid waste to be discarded in approved landfill−1
DAL-V16*45 Premises shall be maintained in good repair−1
DAL-V17*47 Other Violations−1

Base deductions−31 pts

Jan 24

Routine Inspection

4 Med17 Basic

21 total

46/100inspection score

−33 pts

Intermediate (4)

−12 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*05 Rapidly reheat 165øF for hot holding−3
DAL-V3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V4*10 Clean Sight and Touch−3

Basic (17)

−21 pts

DAL-V5*24 Shellfish tags kept for 90 days: record keeping−2
DAL-V6*29 Cold/hot hold unit thermometer easily viewable−2
DAL-V7*31 Individual, disposable towels−2
DAL-V8*32 Equipment and Utensils Multiuse Materials durable−2
DAL-V9*35 Jewelry Prohibition−1
DAL-V10*36 Cloths in-use for wiping between uses stored−1
DAL-V11*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V12*38 Thawing. under running water criteria - water velocity−1
DAL-V13*39 Store equipment & utensils in a clean, dry place−1
DAL-V14*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−1
DAL-V15*42 Dirty nonfood contact surfaces−1
DAL-V16*43 Light bulbs, light shields provided−1
DAL-V17*46 Covered waste receptacle for women's restroom−1
DAL-V18*44 Refuse/recyclables area maintained in good repair−1
DAL-V19*45 Premises shall be maintained in good repair−1
DAL-V20*47 Other Violations−1
DAL-V21*46 Physical Facilities Premises−1

Base deductions−33 pts

Oct 23

Routine Inspection

3 Med7 Basic

10 total

71/100inspection score

−22 pts

Intermediate (3)

−9 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*07 Food safe, good condition, unadulterated, and honestly presented−3
DAL-V3*10 Chlorine sanitizer concentration, minimum temp.−3

Basic (7)

−13 pts

DAL-V4*24 Shellfish tags kept for 90 days: do not mix shellstock−2
DAL-V5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V6*29 Food thermometers provided and accessible−2
DAL-V7*30 Does Establishment have a current valid permit posted?−2
DAL-V8*31 Handwashing lavatory - used for other purpose−2
DAL-V9*32 Maintain in Good Repair−2
DAL-V10*47 Other Violations−1

Base deductions−22 pts

Feb 23

Routine Inspection

4 Med6 Basic

10 total

68/100inspection score

−20 pts

Intermediate (4)

−12 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*10 Clean Sight and Touch−3
DAL-V3*15 Contact RTE Products w/ Bare Hands−3
DAL-V4*19 Water & Plumbing in good repair- per code−3

Basic (6)

−8 pts

DAL-V5*21 RFSM - Not On Site−2
DAL-V6*24 Shellfish tags kept for 90 days: record keeping−2
DAL-V7*34 Pest control-routine inspections for−1
DAL-V8*37 Storing the food where it is not exposed to splash, dust, or other contamination−1
DAL-V9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−1
DAL-V10*45 Drying Mops-air dry−1

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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