What is Michael M. Boone Elementary School's health inspection score?

Michael M. Boone Elementary School has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Michael M. Boone Elementary School last inspected?

Michael M. Boone Elementary School was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Michael M. Boone Elementary School have?

Michael M. Boone Elementary School has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Michael M. Boone Elementary School safe to eat at?

Michael M. Boone Elementary School has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Michael M. Boone Elementary School

Name: Michael M. Boone Elementary School
Address: 8385 DURHAM ST, Dallas, 75225
Rating: 64

8385 DURHAM ST, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

8 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8385 DURHAM ST, Dallas, TX 75225

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

3 intermediate

3 basic

Nov

Dec 2020

1 inspections

4 intermediate

6 basic

Nov 2021

1 inspections

3 intermediate

4 basic

Nov

Sep 2022

1 inspections

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED MOLD ON BLACKBERRIES IN THE WALK IN COOLER, DISCARD IMMEDIATELY

Basic (2)

−4 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DISCARD DAMAGED/WORN OUT UTENSILS AND CUTTING BOARDS

Base deductions−9 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (2)

−4 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC.
DAL-3*43 Light bulbs, light shields provided−2
Observed missing light shields in WIC and WIF.

Base deductions−9 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. HAM 65.8 & S. TURKEY 64.3
DAL-2*03 Food products not maintained at 135øF or above−5
S. FINGERS 103.6 & 112.8
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
NO RSFM
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED 8/12/2021
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR

Base deductions−23 pts

Dec 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*03 Food products not maintained at 135øF or above−5
BROC 132.7
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-7*02 Cold Hold (41øF/45øF or below)−5
SAUCE 74.1
DAL-8*10 Clean Sight and Touch−5
CLEAN EQUIPMENT

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*35 Hair Restraints effective−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED COMMERCIALLY PREPARED TCS FOODS 9/25/20-12/2/20
DAL-9*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−32 pts

Nov 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
s. turkey 56.8F
DAL-4*14 When to wash hands before donning new gloves−5
DAL-6*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-1*35 Jewelry Prohibition−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Light bulbs, light shields provided−2

Base deductions−21 pts

May 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5

Basic (2)

−4 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*21 RFSM - Not On Site−2
register certificate with city of dallas

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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