What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on August 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 17606 MIDWAY RD, Dallas, 75252
Rating: 60

17606 MIDWAY RD, Dallas

Data may be outdated — inspected 8/13/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Aug 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17606 MIDWAY RD, Dallas, TX 75252

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Violation Timeline

Jun 2019

1 inspections

1 basic

Jun

Aug 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 basic

Jan

Feb 2020

1 inspections

1 intermediate

2 basic

Aug 2020

1 inspections

4 basic

Aug

Feb 2021

1 inspections

6 basic

Aug 2021

1 inspections

3 intermediate

5 basic

Aug

Apr 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

2 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Conveying Sewage−5
SERVICE EVERY 90 DAYS

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
NO PAPER TOWELS AT FRONT HAND SINK
DAL-3*34 Pest Control−2
GNATS SEEN IN HALLWAY /OFFICE AREA
DAL-4*40 Store single-service item in original package−2
STORE COFFEE FILTERS INSIDE THE POLY BAGS
DAL-5*42 Dirty nonfood contact surfaces−2
DETAIL CLEAN THE EXTERIOR OF GRILL
DAL-6*45 Premises shall be maintained in good repair−2
WALL OBSERVED NOT IN GOOD REPAIR / SINGLE SERVICE AREA

Base deductions−15 pts

Feb 23

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2

Base deductions−4 pts

Apr 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
STORE EMPLOYEE FOOD AND DRINK AWAY FROM ESTABLISHMENT FOOD ITEMS

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Aug 21

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Sliced cheese not protected in RIC.
DAL-5*10 Clean Sight and Touch−5
Clean inside RIC.
DAL-6*14 Cleaning procedure--steps w/ clean water−5
Hot water not working at handwash sink.

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Dust on ceiling vents.
DAL-3*30 Food Establishment Permit−2
Display health permit.
DAL-7*32 Damaged Equipment−2
Plastic food storage container observed peeling.
DAL-8*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Provide sufficient hot water to facility.

Base deductions−25 pts

Feb 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
dish washer- set up the 3 compartment sink at 50 ppm chlorine concentration for final rinse
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*29 Mechanical holding unit, thermometer location−2
DAL-6*35 Hair Restraints effective−2

Base deductions−12 pts

Aug 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*45 Floor contruction requirements−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−8 pts

Feb 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*29 Mechanical holding unit, thermometer location−2

Base deductions−9 pts

Jan 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−2 pts

Aug 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
water onto the floor

Basic (4)

−8 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Jun 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
droppings

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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