What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 2570 W RED BIRD LN, Dallas, 75237
Rating: 57

2570 W RED BIRD LN, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•Dallas

Ranked #700 of 1000 in DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2570 W RED BIRD LN, Dallas, TX 75237

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Jun 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

2 basic

Jan

Jul 2021

1 inspections

4 basic

Mar 2022

1 inspections

1 basic

Mar

Oct 2022

1 inspections

3 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Nov 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean interior of RIC milk

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean the floors and walls around equipment
DAL-3*42 Nonfood-contact surfaces material−2
detail clean the top of fryers
DAL-4*31 Individual, disposable towels−2
No paper towels at hand sink at cookline
DAL-5*39 Equipment & utensils cleaned before restocking−2
staff must allow dishes time to air dry
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in bucket between use

Base deductions−15 pts

Apr 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45Floors easily cleanable−2

Base deductions−11 pts

Oct 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean and sanitize exterior of all surfaces, drink station. Clean vent a hood filters to remove build up.
DAL-2*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o−2
Not following own policy. Sanitizing buckets not changed at 11:05 am.
DAL-3*45 Drying Mops-air dry−2
Hang wet mops to dry. Replace mop rack.

Base deductions−6 pts

Mar 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use to air dry

Base deductions−2 pts

Jul 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES PRESENT IN KITCHEN
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
SOILED FLOOR DRAINS

Base deductions−8 pts

Jan 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER AND FREEZER DOOR GASKETS
DAL-2*42 Dirty nonfood contact surfaces−2
VISIBLE SOIL IN THE REACH IN COOLER DOOR GASKETS

Base deductions−4 pts

Jul 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN THE UPPER SURFACES OF THE MICROWAVES

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER GASKET
DAL-2*42 Dirty nonfood contact surfaces−2
BUILD UP PRESENT IN THE FRONT REACH IN COOLER DOOR GASKET
DAL-3*46 Physical Facilities Premises−2
SOIL UNDERNEATH TOILET SEATS IN RESTROOMS

Base deductions−11 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
INCESSANT WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN THE FRONT REACH IN COOLER DOOR GASKET
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
FOOD WORKER CHEWING GUM ( CORRECTED ON SITE)

Base deductions−9 pts

Jun 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ice shoot has heavy pink and black residue. In process of cleaning and sanitizing. Check weekly.

Basic (2)

−4 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Pooling of water behind ice cream machine. Reduce amount of pooling water.
DAL-3*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles located in dinning area.

Base deductions−9 pts

Dec 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
apple slices and yogurt that states to keep refrigerated is standing at room temperature, dispose of food.

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site.
DAL-2*35 Hair Restraints effective−2
worker in kitchen has not hairnet, employees in kitchen must have hair restraints at all times.
DAL-3*36 Cloths in-use for wiping between uses stored−2
sanitizer cloths must be stored back in sanitizer bucket when not in use.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath running shelves. clean surface of ice cream and cold drink machine.
DAL-5*39 Equipment in good repair and proper adjustment.−2
leak coming from broken seal of condenser unit of walk in freezer, repair.

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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