What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 46 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 2215 S BUCKNER BLVD, Dallas, 75217
Rating: 54

2215 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

American•Pleasant Grove

Ranked #178 of 371 in Pleasant GroveBetter than 22% of american restaurants

Stable

10 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2215 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jun 2021

1 inspections

5 basic

Jun

Oct 2021

1 inspections

2 basic

Mar 2022

1 inspections

2 basic

Mar

May 2022

1 inspections

2 intermediate

5 basic

Oct 2022

1 inspections

4 basic

Oct

Dec 2022

1 inspections

2 intermediate

2 basic

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Jun 2023

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

1 intermediate

5 basic

Nov

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets, freezers, coolers
DAL-3*28 Do not exceed manuf. use by date−2
apples 1/1/2024
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
replace gaskets around cooler doors
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−13 pts

Nov 23

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean and sanitize for sight and touch-RIF/ mc rib/lambs, QA spot sanitizer/ 3 comp sink 200ppm * bleach spot sanitizer/ front cook line area 75ppm * discard/ expiration time observed on containt

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
detail clean floors (underneath and around equipment) including floor drains
DAL-2*45 Drying Mops-air dry−2
hang wet mops to dry/quickly
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels observed on counters/ store properly
DAL-5*47 Other Violations−2
provide a current pest control report- latest 7/19/23
DAL-6*40 Store single-service item in original package−2
observed soda drink lids in a way to prevent contamination- near drive thru

Base deductions−15 pts

Jun 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
observed gap at door
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean tables, frape machine, cooler/freezers inside, microwave
DAL-3*35 Jewelry Prohibition−2
jewelry not allowed
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged wall edges, check faucet on mop sink (dining room)

Base deductions−13 pts

Apr 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds−5

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
PROVIDE HANGING THERMOMETER IN WIC
DAL-2*39 Keep utensils handles upright or protected−2
OBSERVED ICE SCOOP BURIED ON TOP OF ICE MACHINE
DAL-3*40 Single use articel wrapped or dispensed−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*45 Cleaning floors, dustless methods−2

Base deductions−15 pts

Dec 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
can't have raw eggs next to ready to eat food
DAL-4*19 Water & Plumbing in good repair- per code−5
missing cap in mop sink

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-2*32 Damaged Equipment−2
repair door, top of the cooler, fries dispenser (inside) needs replacement

Base deductions−14 pts

Oct 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*47 Other Violations−2
DAL-4*40 Single use articel wrapped or dispensed−2

Base deductions−8 pts

May 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Backflow prevention device - installed−5
Backflow device and hose at 3-compartment sink leaking
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
Quat concentration exceeded manufacturer's instructions

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wiping cloths found in hand wash sink
DAL-4*37 Food storage, prohibited areas under other sources−2
Bacon left uncovered under vent
DAL-5*34 Pest control-routine inspections for−2
House flies found upon inspection
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
need to clean the floors around coffee machine, reach-in freezer shelves

Base deductions−20 pts

Mar 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Renew expired RFSM certificate with the city of dallas
DAL-2*39 Keep utensils handles upright or protected−2
Observed ice scoop laying on top of ice inside ice machine

Base deductions−4 pts

Oct 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
check floor drain
DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer, gaskets

Base deductions−4 pts

Jun 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
SOS SCRUB PAD RESTING IN ONE OF THE KITCHEN HAND SINKS
DAL-2*35 Hair Restraints effective−2
OBSERVED TWO WORKERS PREPARING FOOD WITHOUT HAIR RESTRAINTS
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET IN THE REFRIGERATOR AT THE DRIVE THRU WINDOW
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
SOILED FLOOR DRAIN IN KITCHEN
DAL-5*46 Physical Facilities Premises−2
VISIBLE FECAL MATTER IN THE TOILET SEAT OF THE MENS RESTROOM

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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