What is Marie's Kitchen's health inspection score?

Marie's Kitchen has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marie's Kitchen last inspected?

Marie's Kitchen was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marie's Kitchen have?

Marie's Kitchen has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marie's Kitchen safe to eat at?

Marie's Kitchen has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Marie's Kitchen serve?

Marie's Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Marie's Kitchen

Name: Marie's Kitchen
Address: 11910 GREENVILLE AVE #103, Dallas, 75243
Rating: 64

11910 GREENVILLE AVE #103, Dallas

Data may be outdated — inspected 1/25/2024

▲Improving

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0Fair

American•Lake Highlands

Ranked #406 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

9 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11910 GREENVILLE AVE #103, Dallas, TX 75243

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

4 basic

Nov

Apr 2020

1 inspections

1 intermediate

1 basic

Oct 2020

1 inspections

1 intermediate

2 basic

Oct

Apr 2021

1 inspections

1 intermediate

2 basic

Oct 2021

1 inspections

1 basic

Oct

Apr 2022

1 inspections

2 intermediate

1 basic

Jan 2023

1 inspections

3 intermediate

7 basic

Jan

Jul 2023

1 inspections

2 basic

Jan 2024

1 inspections

3 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
Cannot store any food items over to go containers, containers should be on top.
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name of food.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean wall storing clean pots & pans. Clean under equipment.

Base deductions−6 pts

Jul 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-2*47 Other Violations−2
Need choking poster in dining room.

Base deductions−4 pts

Jan 23

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding after 4 hours: eggs at 78.3, tomatoes 45, RIC 50, boiled eggs 53.9.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired pesto and tartar sauce. Molded pineapples in container.
DAL-10*10 Clean Sight and Touch−5
Mold inside ice machine.

Basic (7)

−14 pts

DAL-2*39 Keep utensils handles upright or protected−2
Keep all handles up, handle cannot be in food.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls, vent hoods, and RIC.
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
Need date marks on food opened in original container.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate all personal and employee food from restaurant food and label.
DAL-7*41 Food storage containers, identified with common name of food.−2
Must label all bulk containers.
DAL-8*47 Other Violations−2
Need choking poster.
DAL-9*34 Pest control-routine inspections for−2
Need pest control log, did not provide.

Base deductions−29 pts

Apr 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
reach in cooler-45 degrees F
DAL-3*19 Hand sink water temperature below 110'F−5

Basic (1)

−2 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−12 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
quat test strips needed

Base deductions−2 pts

Apr 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
every 90 days

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
quat test strips needed
DAL-3*28 Do not exceed manuf. use by date−2

Base deductions−9 pts

Oct 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
grease trap service is scheduled and the report will be emailed to me after the service is completed.

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection. Call 214-670-8083 to set up an appointment.
DAL-3*34 Pest control-routine inspections for−2
need to see receipts

Base deductions−9 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chorizo stored adjacent to ready to eat ham inside the reach in cooler

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection

Base deductions−7 pts

Nov 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
sliced turkey measured at 70 degrees F; meatloaf measured at 65 degrees F;

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
date mark all foods with a date of preparation and a use by date
DAL-2*33 Rinsing procedures - 3 compartment sink−2
setup as follows: wash, rinse, and sanitize
DAL-3*28 Do not exceed manuf. use by date−2
DAL-4*34 Pest control-routine inspections for−2
pest control service needed every 90 days

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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