What is Maple Street Cafe's health inspection score?

Maple Street Cafe has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maple Street Cafe last inspected?

Maple Street Cafe was last inspected on February 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maple Street Cafe have?

Maple Street Cafe has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maple Street Cafe safe to eat at?

Maple Street Cafe has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Maple Street Cafe

Name: Maple Street Cafe
Address: 4001 MAPLE AVE, Dallas, 75219
Rating: 75

4001 MAPLE AVE, Dallas

Data may be outdated — inspected 2/23/2023

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0Good

Oak Lawn

Ranked #41 of 311 in Oak Lawn

Stable

8 inspections

Last: Feb 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4001 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

3 basic

Jan

Sep 2019

1 inspections

4 intermediate

2 basic

Aug 2020

1 inspections

5 basic

Aug

Feb 2021

1 inspections

4 basic

Aug 2021

1 inspections

1 intermediate

4 basic

Aug

Jan 2022

1 inspections

1 intermediate

1 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Feb 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean can opener

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2

Base deductions−7 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw Sausages stored next to raw salmon in walk in cooler

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
Employees preparing food without hair restraint
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employees eating grapes that were being prepared to serve
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left on kitchen prep surface

Base deductions−11 pts

Jan 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed several dented cns in rear storage area

Basic (1)

−2 pts

DAL-2*39 Keep utensils handles upright or protected−2
Observed scoop in flour bin with no handles

Base deductions−7 pts

Aug 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leaking hand wash sink near coffee area

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water bottles on prep counters
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths left on prep counters
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food stored on floor in walk in freezer / cell phone on prep table
DAL-5*42 Dirty nonfood contact surfaces−2
Soiled walk in freezer gaskets

Base deductions−13 pts

Feb 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
Repair table legs (unstable)
DAL-2*41 Food storage containers, identified with common name of food.−2
Label bulk food containers
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Keep lids (syrups in dry storage) closed to prevent contamination
DAL-4*45 Lockers to be used to store personal items−2
Store personal items (cell phones) away from food prep station

Base deductions−8 pts

Aug 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES, COOLERS,
DAL-4*39 Cutting surfaces.−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD ITEMS

Base deductions−10 pts

Sep 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED STRAWBERRIES IN COOLER
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHELLED EGGS OVER RTE FOOD
DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE MICROWAVE
DAL-6*02 Cold Hold (41øF/45øF or below)−5
COOKED SHRIMP 46 DEGREE, BLUE CHEESE 46 DEGREE F ON COOK LINE

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS STORED OVER 24 HOURS, SALSA IN BOTTLES NOT LABELED
DAL-5*38 Thawing. under running water criteria−2
FROZEN SHRIMP SITTING IN PREP SINK

Base deductions−24 pts

Jan 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
STORED ON FOOD PREP SURFACE- COS
DAL-2*02 Cold Hold (41øF/45øF or below)−5
POTATO SALAD 47, CHICKEN SALAD 52, BLUE CHEESE 52 DEGREE F
DAL-5*10 Clean Sight and Touch−5
INSIDE RIC WITH MILK, CLEAN INSIDE MICROWAVE- COS

Basic (3)

−6 pts

DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL- COS
DAL-4*33 Mech. warewash, hot water sanitizing, other machines−2
DISHWASHER 177 DEGREE F- SERVICE PROCESSED
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN FREEZER- COS

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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