What is Lunch Time Inc.'s health inspection score?

Lunch Time Inc. has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lunch Time Inc. last inspected?

Lunch Time Inc. was last inspected on June 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lunch Time Inc. have?

Lunch Time Inc. has 44 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lunch Time Inc. safe to eat at?

Lunch Time Inc. has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lunch Time Inc. serve?

Lunch Time Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lunch Time Inc.

Name: Lunch Time Inc.
Address: 5012 SHARP ST, Dallas, 75061
Rating: 63

5012 SHARP ST, Dallas

Data may be outdated — inspected 6/8/2022

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

6 inspections

Last: Jun 8, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

49 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5012 SHARP ST, Dallas, TX 75061

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Violation Timeline

Dec 2019

1 inspections

4 intermediate

4 basic

Dec

May 2020

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

2 intermediate

8 basic

Dec

Jun 2021

1 inspections

3 intermediate

6 basic

Dec 2021

1 inspections

2 intermediate

5 basic

Dec

Jun 2022

1 inspections

4 intermediate

1 basic

Inspection History

6 records on file

6 Routine

Jun 22

Routine InspectionLatestScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above produce
DAL-3*02 Cold Hold (41øF/45øF or below)−5
cheese: 54'f
DAL-4*19 Water & Plumbing in good repair- per code−5
Fix the broken pipes at the hand sink
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed basked in the ice machine

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the lettuce container , all meats in the coolers

Base deductions−22 pts

Dec 21

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above produce raw meat store together with cook
DAL-7*02 Cold Hold (41øF/45øF or below)−5
egg 50'f, ham 52'f

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*32 Damaged Equipment−2
Fix the leaking cooler
DAL-4*31 Hand sinks: number installed for convenient use−2
Fix the broken hand sink
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-6*21 RFSM - Not On Site−2
register RFSM with city of dallas

Base deductions−20 pts

Jun 21

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
provide grease trap cleaning for every 3 months
DAL-5*02 Cold Hold (41øF/45øF or below)−5
tomato 57'f sausage 51'f burger 47'f
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg store next to lettuce

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 No soap at handsink−2
DAL-3*32 Damaged Equipment−2
fix the ice maker and the cooler
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed food containers in the hand sink
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for meat, lettuce, cheese containers

Base deductions−27 pts

Dec 20

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above milk
DAL-2*14 When to wash hands before donning new gloves−5

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food in cooler
DAL-6*31 Individual, disposable towels−2
DAL-7*32 Damaged Equipment−2
fix the damaged freezer
DAL-8*34 Outer openings:closing holes, gaps−2
seal open gaps for back door
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-10*39 Keep utensils handles upright or protected−2
the scoop must have handle and keep upright

Base deductions−26 pts

May 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat and tortilla store together

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
register RFSm with city of dallas
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheese,
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Dec 19

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat and cheese store together
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to coffee
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-4*20 Grease Trap Tickets−5
provide grease trap record

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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