What is Luck Restaurant's health inspection score?

Luck Restaurant has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luck Restaurant last inspected?

Luck Restaurant was last inspected on November 26, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luck Restaurant have?

Luck Restaurant has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luck Restaurant safe to eat at?

Luck Restaurant has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Luck Restaurant

Name: Luck Restaurant
Address: 3011 GULDEN LN #112, Dallas, 75212
Rating: 58

3011 GULDEN LN #112, Dallas

Data may be outdated — inspected 11/26/2019

▲Improving

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

2 inspections

Last: Nov 26, 2019

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3011 GULDEN LN #112, Dallas, TX 75212

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Inspection History

2 records on file

2 Routine

Nov 19

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty with drippings, spills, soils and grease accumulations must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
walls and ceiling dirty with soils and grease accumulations must be maintain clean when contamination occurs floors behind equipment dirty with food debris, litter and soils residues must be clean to avoid contamination
DAL-2*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-4*29 Food thermometers provided and accessible−2
missing some food thermometers inside cooler units must be have working and visible thermometers
DAL-5*39 Cooking equipment free of encrusted grease−2
cooking equipment and utensils encrusted with grease deposits must be clean or replace to avoid cross contamination

Base deductions−13 pts

Apr 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 57'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw squid store next to cooked chicken
DAL-3*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
expired RFSM s03/06/2018 ->issue ciatiaion
DAL-5*22 Handlers-Certificate Not On Site−2
expired food handler card
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lid/cover for ice bucket
DAL-8*45Floor, wall, ceiling - Exposed material−2
seal broken baseboard next to deep fried area

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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