What is Lone Star Ranch #2's health inspection score?

Lone Star Ranch #2 has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lone Star Ranch #2 last inspected?

Lone Star Ranch #2 was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lone Star Ranch #2 have?

Lone Star Ranch #2 has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lone Star Ranch #2 safe to eat at?

Lone Star Ranch #2 has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lone Star Ranch #2 serve?

Lone Star Ranch #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lone Star Ranch #2

Name: Lone Star Ranch #2
Address: 8155 S RL THORNTON FRWY #100, Dallas, 75232
Rating: 56

8155 S RL THORNTON FRWY #100, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Dallas

Ranked #708 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8155 S RL THORNTON FRWY #100, Dallas, TX 75232

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

10 basic

Sep

Sep 2020

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

1 intermediate

5 basic

Jul

Feb 2023

1 inspections

2 intermediate

9 basic

Feb 2024

1 inspections

2 intermediate

1 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean inside the microwave
DAL-2*19 Water & Plumbing in good repair- per code−5
observed water leaking from hand washing sink

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
clean fan cover inside wic

Base deductions−12 pts

Feb 23

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
PROPERLY STORE DAMAGED FOOD AT FRONT COUNTER/DAMAGED OR EXPIRED FOODS NOT SAFE FOR HUMAN CONSUMPTION REMOVE DENTED FOOD CANS FROM SELLS FLOOR
DAL-9*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
ALL HAND SINKS MUST HAVE PAPER TOWELS
DAL-2*36 Cloths in-use for wiping between uses stored−2
WET WIPING TOWELS FOUND ON COUNTER TOPS
DAL-3*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM SHELVING SELLS FLOOR
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
CARD BOARD LINERS ARE NOT APPROVED MATERIAL-NOT EASY TO CLEAN
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE BODILY FLUID/SPILL KIT
DAL-7*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST OBTAIN APPROVED FOOD HANDLING TRAINING
DAL-8*47 Other Violations−2
DRAIN OFF WASTE WATER FROM DRINK CONTAINER REMOVE ALL OUT OF SERVICE EQUIPMENT
DAL-10*45 Premises shall be maintained in good repair−2
OBSERVED MISSING CABINET DOOR REPLACE DAMAGED CEILING TILES REPLACE DAMAGED WEATHER STRIPPING AT BACK EXIT DOORS
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
MILK AND DRINKS OBSERVED ON THE FLOOR INSIDE WIC

Base deductions−28 pts

Jul 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

Basic (5)

−10 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FRUIT FLIES NEAR BACK HAND SINK
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR THE REACH IN SANDWICH COOLER
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS IN THE CUSTOMER RESTROOMS
DAL-6*23 Water, Plumbing,& Waste Water - Pressure−2
RESTORE HOT AND COLD WATER TO THE HAND SINK WITHOUT HOT WATER ( MENS RESTROOM )

Base deductions−15 pts

Sep 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS REMOVED FROM SHELVES

Basic (3)

−6 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−11 pts

Sep 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL: GREEN FILM ON SIDE OF ICE MACHINE
DAL-7*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY

Basic (10)

−20 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE LABELS FOR IN HOUSE BAGS OF ICE
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE BODILY FLUID CLEAN UP
DAL-5*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-6*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND DOOR GASKETS
DAL-9*46 Covered waste receptacle for women's restroom−2
PROVIDE IN RESTROOM
DAL-10*31 Handwashing lavatory - allow convenient−2
REPLACE MISSING HAND SINK NEXT TO 3 COMP SINK IN YOGI YOGURT AREA
DAL-11*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN ALL
DAL-12*47 Handwashing signage−2
PROVIDE FOR UNAPPROVED HANDSINK NEXT TO ICE MACHINE

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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