What is Little Caesars's health inspection score?

Little Caesars has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars last inspected?

Little Caesars was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars have?

Little Caesars has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars safe to eat at?

Little Caesars has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Little Caesars serve?

Little Caesars serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Caesars

Name: Little Caesars
Address: 6751 ABRAMS RD #122, Dallas, 75231
Rating: 54

6751 ABRAMS RD #122, Dallas

Data may be outdated — inspected 4/10/2023

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0Fair

American•Lake Highlands

Better than 22% of american restaurants

Unknown

5 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6751 ABRAMS RD #122, Dallas, TX 75231

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Dec 2019

1 inspections

1 intermediate

8 basic

Nov 2020

1 inspections

1 intermediate

3 basic

Nov

Nov 2021

1 inspections

1 intermediate

1 basic

Apr 2023

1 inspections

1 intermediate

8 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: ham 55, bell pepper 50, onions 50.5, and jalapenos 66.1.

Basic (8)

−16 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty ceiling and shelves.
DAL-3*31 No soap at handsink−2
No soap at hand sink.
DAL-4*34 Outer openings:closing holes, gaps−2
Gap at back door, bottom.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.
DAL-6*21 RFSM - Not On Site−2
No RFSM for manager in charge, need to register with the City of Dallas.
DAL-7*29 Food thermometers provided and accessible−2
Need thermometer in RIC.
DAL-8*47 Handwashing signage−2
Need hand washing sign.
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−21 pts

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−7 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
needed at the three comp sink

Basic (3)

−6 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler

Base deductions−11 pts

Dec 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
no sanitizer solution detected in two sanitizer buckets

Basic (8)

−16 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
immediately discarded by the PIC
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
needs to be sealed to prevent pest entry
DAL-6*45 Lockers to be used to store personal items−2
observed an employee texting on a perosnal phone
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
dust accumulation observed above the food prep area
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler

Base deductions−21 pts

Dec 18

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemical adj drinks, food contact utensils repeat violations
DAL-2*10 Clean Sight and Touch−5
open can Left on floor

Basic (2)

−4 pts

DAL-3*22 Handlers-Certificate Not On Site−2
employee since April without training citation at next
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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