What is Little Caesars's health inspection score?

Little Caesars has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars last inspected?

Little Caesars was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars have?

Little Caesars has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars safe to eat at?

Little Caesars has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Caesars

Name: Little Caesars
Address: 2723 S BUCKNER BLVD STE 100, Dallas, 75227
Rating: 47

2723 S BUCKNER BLVD STE 100, Dallas

Data may be outdated — inspected 1/12/2024

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

6 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2723 S BUCKNER BLVD STE 100, Dallas, TX 75227

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Dec 2019

1 inspections

1 intermediate

9 basic

Dec 2020

1 inspections

3 intermediate

5 basic

Dec

Dec 2021

1 inspections

2 intermediate

10 basic

Jan 2023

1 inspections

12 basic

Jan

Jan 2024

1 inspections

1 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet wiping sit on prep table
DAL-3*35 Jewelry Prohibition−2
no jewelry can be worn
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle two trash cans needed in bathroom and need to be covered
DAL-5*43 Light bulbs, light shields provided−2
light in storage room needs replaced, vent hood light replaced
DAL-6*34 Outer openings:closing holes, gaps−2
back door gap needs fixed
DAL-7*45 Premises shall be maintained in good repair−2
broken floor tiles, wet ceiling tiles, need to be replaced
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on the floor

Base deductions−19 pts

Jan 23

Routine InspectionScore: 83

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer in small cooler
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-5*33 Remove soils from equipment & utensils−2
clean tongs
DAL-6*45 Premises shall be maintained in good repair−2
base boards behind 3 com sink, caulk around mop sink
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the City of Dallas
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*43 Light bulbs, light shields provided−2
replace broken light shields, provide missing light shields
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*32 Equipment and Utensils Multiuse Materials durable−2
cardboards not allowed as barrier between mop sink and clean utensils, provide approved physical barrier (plastic or metal)
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, fan covers, clean shelves in walk in cooler, pipes under 3 com sink

Base deductions−24 pts

Dec 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink
DAL-8*20 Grease Trap Tickets−5
provide new date

Basic (10)

−20 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies around mop sink
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
soda drinks stored under hand sink/provide physical barrier between hand sink and drinks remove damaged bag with flour
DAL-4*21 RFSM - Not On Site−2
new manager-obtain rfsm certificate from the City of Dallas
DAL-5*22 Accredited food handler certificate - 60 days−2
all employees need to get food handler cards
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged floor tiles/cove base behind 3 com sink, caulk around sinks
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves
DAL-11*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-12*35 Hair Restraints effective−2
cover hair

Base deductions−30 pts

Dec 20

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
stainless steel polish stored above bbq sauce
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm
DAL-8*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink

Basic (5)

−10 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
broken gaskets
DAL-4*46 Covered waste receptacle for women's restroom−2
provide
DAL-5*47 Handler-Certificate Not on site−2
keep food handler cards on premises
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets

Base deductions−25 pts

Dec 19

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-9*19 Water & Plumbing in good repair- per code−5
clog mop sink, leaking pipe under 3 com sink

Basic (9)

−18 pts

DAL-1*22 Handlers-Certificate Not On Site−2
expired
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors
DAL-3*45 Floor& wall junctures- coved & sealed−2
cove base
DAL-4*21 RFSM - Not On Site−2
manager not obtain rfsm certificate
DAL-5*43 Light bulbs, light shields provided−2
replace broken light shields, no working light bulbs
DAL-6*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee chew gum
DAL-8*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-10*39 Equipment in good repair and proper adjustment.−2
broken gaskets around cooler door

Base deductions−23 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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